Brans — Domestic supply quantity in Niger

Niger: Brans — Domestic supply quantity was 484,981 t in 2013. ◆ Volatile

Latest (2013)
484,981 t
Change on year
down 0.6%
World rank
45th
of 183 countries
All-time high
487,744 t
in 2012
All-time low
73,505 t
in 1962
Years of data
53
1961–2013

Brans — Domestic supply quantity in Niger, 1961–2013

100.0k200.0k300.0k400.0k500.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — domestic supply quantity in Niger is 484,981 t, measured in 2013.

Compared with earlier readings it is down 0.6% on the previous year and up 52.6% over ten years.

Over the whole period, brans — domestic supply quantity in Niger peaked at 487,744 t in 2012 and was at its lowest, 73,505 t, in 1962.

Niger ranks 45th of 183 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 93,939 t 73,505 t 119,093 t 9
1970s 135,244 t 121,834 t 141,511 t 10
1980s 179,964 t 156,587 t 214,003 t 10
1990s 246,522 t 223,947 t 283,473 t 10
2000s 342,255 t 291,897 t 406,531 t 10
2010s 467,307 t 445,675 t 487,744 t 4

Countries ranked near Niger

  1. 42 Australia 612,313 t compare
  2. 43 Netherlands (Kingdom of the) 523,782 t compare
  3. 44 Kenya 504,777 t compare
  4. 46 Sri Lanka 473,724 t compare
  5. 47 Caribbean 472,342 t compare
  6. 48 Peru 471,621 t compare

See the full ranking of 215 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is brans — domestic supply quantity in Niger?
Brans — domestic supply quantity in Niger was 484,981 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — domestic supply quantity recorded in Niger?
The highest recorded value was 487,744 t in 2012.
What is the lowest brans — domestic supply quantity recorded in Niger?
The lowest recorded value was 73,505 t in 1962.
How does Niger rank for brans — domestic supply quantity?
Niger ranks 45th out of 183 countries with data for 2013.
Is brans — domestic supply quantity rising or falling in Niger?
Over the last ten years it is up 52.6%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.