Brans — Domestic supply quantity in Kenya

Kenya: Brans — Domestic supply quantity was 504,777 t in 2013. ◆ Volatile

Latest (2013)
504,777 t
Change on year
down 16.2%
World rank
44th
of 183 countries
All-time high
602,714 t
in 2012
All-time low
71,587 t
in 1961
Years of data
53
1961–2013

Brans — Domestic supply quantity in Kenya, 1961–2013

0200.0k400.0k600.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — domestic supply quantity in Kenya is 504,777 t, measured in 2013.

Compared with earlier readings it is down 16.2% on the previous year and up 46.6% over ten years.

Over the whole period, brans — domestic supply quantity in Kenya peaked at 602,714 t in 2012 and was at its lowest, 71,587 t, in 1961.

That places Kenya 44th out of 183 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 84,016 t 71,587 t 104,876 t 9
1970s 129,061 t 92,887 t 161,161 t 10
1980s 179,593 t 154,573 t 212,557 t 10
1990s 259,281 t 194,310 t 318,941 t 10
2000s 359,538 t 316,776 t 399,379 t 10
2010s 546,462 t 482,670 t 602,714 t 4

Countries ranked near Kenya

  1. 41 Colombia 615,964 t compare
  2. 42 Australia 612,313 t compare
  3. 43 Netherlands (Kingdom of the) 523,782 t compare
  4. 45 Niger 484,981 t compare
  5. 46 Sri Lanka 473,724 t compare
  6. 47 Caribbean 472,342 t compare

See the full ranking of 215 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is brans — domestic supply quantity in Kenya?
Brans — domestic supply quantity in Kenya was 504,777 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — domestic supply quantity recorded in Kenya?
The highest recorded value was 602,714 t in 2012.
What is the lowest brans — domestic supply quantity recorded in Kenya?
The lowest recorded value was 71,587 t in 1961.
How does Kenya rank for brans — domestic supply quantity?
Kenya ranks 44th out of 183 countries with data for 2013.
Is brans — domestic supply quantity rising or falling in Kenya?
Over the last ten years it is up 46.6%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.