Brans — Domestic supply quantity in Malta
Malta: Brans — Domestic supply quantity was 12,575 t in 2013. ▼ Falling
Brans — Domestic supply quantity in Malta, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, brans — domestic supply quantity in Malta stood at 12,575 t.
That represents a change of up 23.8% on the previous year and up 8.0% over ten years.
Over the whole period, brans — domestic supply quantity in Malta peaked at 19,280 t in 1976 and was at its lowest, 6,216 t, in 2006.
That places Malta 143rd out of 171 countries with data for 2013, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Brans — Domestic supply quantity in Malta, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11,626 t | — |
| 1962 | 10,771 t | -7.4% |
| 1963 | 11,097 t | +3.0% |
| 1964 | 12,059 t | +8.7% |
| 1965 | 10,887 t | -9.7% |
| 1966 | 11,217 t | +3.0% |
| 1967 | 8,787 t | -21.7% |
| 1968 | 9,002 t | +2.4% |
| 1969 | 11,322 t | +25.8% |
| 1970 | 10,149 t | -10.4% |
| 1971 | 10,987 t | +8.3% |
| 1972 | 10,830 t | -1.4% |
| 1973 | 10,886 t | +0.5% |
| 1974 | 13,955 t | +28.2% |
| 1975 | 16,397 t | +17.5% |
| 1976 | 19,280 t | +17.6% |
| 1977 | 16,399 t | -14.9% |
| 1978 | 12,201 t | -25.6% |
| 1979 | 10,917 t | -10.5% |
| 1980 | 10,696 t | -2.0% |
| 1981 | 10,689 t | -0.1% |
| 1982 | 11,641 t | +8.9% |
| 1983 | 10,426 t | -10.4% |
| 1984 | 12,102 t | +16.1% |
| 1985 | 12,328 t | +1.9% |
| 1986 | 14,574 t | +18.2% |
| 1987 | 12,167 t | -16.5% |
| 1988 | 13,164 t | +8.2% |
| 1989 | 12,777 t | -2.9% |
| 1990 | 10,189 t | -20.3% |
| 1991 | 10,533 t | +3.4% |
| 1992 | 11,576 t | +9.9% |
| 1993 | 11,168 t | -3.5% |
| 1994 | 12,024 t | +7.7% |
| 1995 | 11,587 t | -3.6% |
| 1996 | 11,085 t | -4.3% |
| 1997 | 12,469 t | +12.5% |
| 1998 | 10,682 t | -14.3% |
| 1999 | 11,227 t | +5.1% |
| 2000 | 12,067 t | +7.5% |
| 2001 | 11,799 t | -2.2% |
| 2002 | 11,422 t | -3.2% |
| 2003 | 11,640 t | +1.9% |
| 2004 | 8,604 t | -26.1% |
| 2005 | 8,443 t | -1.9% |
| 2006 | 6,216 t | -26.4% |
| 2007 | 10,832 t | +74.3% |
| 2008 | 7,880 t | -27.3% |
| 2009 | 9,055 t | +14.9% |
| 2010 | 8,420 t | -7.0% |
| 2011 | 11,562 t | +37.3% |
| 2012 | 10,161 t | -12.1% |
| 2013 | 12,575 t | +23.8% |
Malta compared with similar countries
- Malta's 12,575 t is below the median for high income countries, which is 135,125 t, 9% of the median. (51 countries reporting)
- Malta's 12,575 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 367,925 t, 3% of the median. (17 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,752 t | 8,787 t | 12,059 t | 9 |
| 1970s | 13,200 t | 10,149 t | 19,280 t | 10 |
| 1980s | 12,056 t | 10,426 t | 14,574 t | 10 |
| 1990s | 11,254 t | 10,189 t | 12,469 t | 10 |
| 2000s | 9,796 t | 6,216 t | 12,067 t | 10 |
| 2010s | 10,680 t | 8,420 t | 12,575 t | 4 |
Countries ranked near Malta
- 140 Central African Republic 16,624 t compare
- 141 China, Hong Kong SAR 16,180 t compare
- 142 Montenegro 14,574 t compare
- 144 Djibouti 11,566 t compare
- 145 Iceland 10,220 t compare
- 146 Eswatini 9,263 t compare
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is brans — domestic supply quantity in Malta?
- Brans — domestic supply quantity in Malta was 12,575 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — domestic supply quantity recorded in Malta?
- The highest recorded value was 19,280 t in 1976.
- What is the lowest brans — domestic supply quantity recorded in Malta?
- The lowest recorded value was 6,216 t in 2006.
- How does Malta rank for brans — domestic supply quantity?
- Malta ranks 143rd out of 171 countries with data for 2013.
- Is brans — domestic supply quantity rising or falling in Malta?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is falling.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.