Brans — Domestic supply quantity in Djibouti
Djibouti: Brans — Domestic supply quantity was 11,566 t in 2013. ◆ Volatile
Brans — Domestic supply quantity in Djibouti, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Djibouti recorded 11,566 t for brans — domestic supply quantity in 2013.
That represents a change of up 7.8% on the previous year and down 18.3% over ten years.
Over the whole period, brans — domestic supply quantity in Djibouti peaked at 98,098 t in 2009 and was at its lowest, 0 t, in 1961.
Djibouti ranks 144th of 171 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 32.5 t | 0 t | 325 t | 10 |
| 1980s | 884.2 t | 311 t | 2,619 t | 10 |
| 1990s | 5,540 t | 686 t | 21,458 t | 10 |
| 2000s | 24,204 t | 908 t | 98,098 t | 10 |
| 2010s | 10,451 t | 9,634 t | 11,566 t | 4 |
Countries ranked near Djibouti
- 141 China, Hong Kong SAR 16,180 t compare
- 142 Montenegro 14,574 t compare
- 143 Malta 12,575 t compare
- 145 Iceland 10,220 t compare
- 146 Eswatini, Kingdom of 9,263 t compare
- 147 Gabon 8,045 t compare
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is brans — domestic supply quantity in Djibouti?
- Brans — domestic supply quantity in Djibouti was 11,566 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — domestic supply quantity recorded in Djibouti?
- The highest recorded value was 98,098 t in 2009.
- What is the lowest brans — domestic supply quantity recorded in Djibouti?
- The lowest recorded value was 0 t in 1961.
- How does Djibouti rank for brans — domestic supply quantity?
- Djibouti ranks 144th out of 171 countries with data for 2013.
- Is brans — domestic supply quantity rising or falling in Djibouti?
- Over the last ten years it is down 18.3%. The long-run trend across the full record is volatile.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.