Brans — Domestic supply quantity in Kiribati

Kiribati: Brans — Domestic supply quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
179th
of 183 countries
All-time high
56 t
in 1974
All-time low
0 t
in 1961
Years of data
53
1961–2013

Brans — Domestic supply quantity in Kiribati, 1961–2013

0204060196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — domestic supply quantity in Kiribati is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

Over the whole period, brans — domestic supply quantity in Kiribati peaked at 56 t in 1974 and was at its lowest, 0 t, in 1961.

That places Kiribati 179th out of 183 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 7.2 t 0 t 56 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Kiribati

  1. 176 Vanuatu 18 t compare
  2. 177 Dominica 12 t compare
  3. 178 Netherlands Antilles (former) 8 t compare
  4. 179 Antigua and Barbuda 0 t compare
  5. 179 Bermuda 0 t compare
  6. 179 Micronesia 0 t compare

See the full ranking of 215 places →

More agriculture & rural data for Kiribati

All data for Kiribati →

Frequently asked questions

What is brans — domestic supply quantity in Kiribati?
Brans — domestic supply quantity in Kiribati was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — domestic supply quantity recorded in Kiribati?
The highest recorded value was 56 t in 1974.
What is the lowest brans — domestic supply quantity recorded in Kiribati?
The lowest recorded value was 0 t in 1961.
How does Kiribati rank for brans — domestic supply quantity?
Kiribati ranks 179th out of 183 countries with data for 2013.
Where does this Kiribati data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.