Brans — Domestic supply quantity in Antigua and Barbuda
Antigua and Barbuda: Brans — Domestic supply quantity was 0 t in 2013. ◆ Volatile
Brans — Domestic supply quantity in Antigua and Barbuda, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, brans — domestic supply quantity in Antigua and Barbuda stood at 0 t. That is the lowest value across all 53 years on record.
The figure is down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, brans — domestic supply quantity in Antigua and Barbuda peaked at 1,452 t in 1962 and was at its lowest, 0 t, in 1974.
Antigua and Barbuda ranks 168th of 171 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 859.22 t | 673 t | 1,452 t | 9 |
| 1970s | 448.4 t | 0 t | 1,442 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 43.2 t | 0 t | 243 t | 10 |
| 2010s | 60.75 t | 0 t | 187 t | 4 |
Countries ranked near Antigua and Barbuda
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Agriculture share gdp 1.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.49 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is brans — domestic supply quantity in Antigua and Barbuda?
- Brans — domestic supply quantity in Antigua and Barbuda was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — domestic supply quantity recorded in Antigua and Barbuda?
- The highest recorded value was 1,452 t in 1962.
- What is the lowest brans — domestic supply quantity recorded in Antigua and Barbuda?
- The lowest recorded value was 0 t in 1974.
- How does Antigua and Barbuda rank for brans — domestic supply quantity?
- Antigua and Barbuda ranks 168th out of 171 countries with data for 2013.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.