Brans — Domestic supply quantity in Hungary

Hungary: Brans — Domestic supply quantity was 267,001 t in 2013. ▼ Falling

Latest (2013)
267,001 t
Change on year
up 17.8%
World rank
73rd
of 183 countries
All-time high
472,341 t
in 1963
All-time low
28,130 t
in 1976
Years of data
53
1961–2013

Brans — Domestic supply quantity in Hungary, 1961–2013

0100.0k200.0k300.0k400.0k500.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Hungary recorded 267,001 t for brans — domestic supply quantity in 2013.

The figure is up 17.8% on the previous year and up 29.9% over ten years.

Over the whole period, brans — domestic supply quantity in Hungary peaked at 472,341 t in 1963 and was at its lowest, 28,130 t, in 1976.

Hungary ranks 73rd of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 444,346 t 402,358 t 472,341 t 9
1970s 234,560 t 28,130 t 417,170 t 10
1980s 274,340 t 170,911 t 331,731 t 10
1990s 288,173 t 165,739 t 389,083 t 10
2000s 207,753 t 147,615 t 254,094 t 10
2010s 240,564 t 226,682 t 267,001 t 4

Countries ranked near Hungary

  1. 70 Mali 280,331 t compare
  2. 71 United Arab Emirates 279,455 t compare
  3. 72 Lao People's Democratic Republic 274,700 t compare
  4. 74 Chad 264,404 t compare
  5. 75 Ireland 255,208 t compare
  6. 76 Guyana 249,105 t compare

See the full ranking of 215 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is brans — domestic supply quantity in Hungary?
Brans — domestic supply quantity in Hungary was 267,001 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — domestic supply quantity recorded in Hungary?
The highest recorded value was 472,341 t in 1963.
What is the lowest brans — domestic supply quantity recorded in Hungary?
The lowest recorded value was 28,130 t in 1976.
How does Hungary rank for brans — domestic supply quantity?
Hungary ranks 73rd out of 183 countries with data for 2013.
Is brans — domestic supply quantity rising or falling in Hungary?
Over the last ten years it is up 29.9%. The long-run trend across the full record is falling.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.