Brans — Domestic supply quantity in Chad

Chad: Brans — Domestic supply quantity was 264,404 t in 2013. ◆ Volatile

Latest (2013)
264,404 t
Change on year
down 17.1%
World rank
74th
of 183 countries
All-time high
318,785 t
in 2012
All-time low
48,177 t
in 1977
Years of data
53
1961–2013

Brans — Domestic supply quantity in Chad, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Chad recorded 264,404 t for brans — domestic supply quantity in 2013.

Compared with earlier readings it is down 17.1% on the previous year and up 66.2% over ten years.

Over the whole period, brans — domestic supply quantity in Chad peaked at 318,785 t in 2012 and was at its lowest, 48,177 t, in 1977.

That places Chad 74th out of 183 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 58,127 t 53,602 t 60,471 t 9
1970s 52,084 t 48,177 t 57,539 t 10
1980s 56,896 t 49,204 t 69,126 t 10
1990s 86,779 t 60,158 t 117,771 t 10
2000s 164,321 t 96,684 t 232,734 t 10
2010s 242,916 t 155,002 t 318,785 t 4

Countries ranked near Chad

  1. 71 United Arab Emirates 279,455 t compare
  2. 72 Lao People's Democratic Republic 274,700 t compare
  3. 73 Hungary 267,001 t compare
  4. 75 Ireland 255,208 t compare
  5. 76 Guyana 249,105 t compare
  6. 77 Serbia 245,278 t compare

See the full ranking of 215 places →

More agriculture & rural data for Chad

All data for Chad →

Frequently asked questions

What is brans — domestic supply quantity in Chad?
Brans — domestic supply quantity in Chad was 264,404 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — domestic supply quantity recorded in Chad?
The highest recorded value was 318,785 t in 2012.
What is the lowest brans — domestic supply quantity recorded in Chad?
The lowest recorded value was 48,177 t in 1977.
How does Chad rank for brans — domestic supply quantity?
Chad ranks 74th out of 183 countries with data for 2013.
Is brans — domestic supply quantity rising or falling in Chad?
Over the last ten years it is up 66.2%. The long-run trend across the full record is volatile.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.