Brans — Domestic supply quantity in Americas
Americas: Brans — Domestic supply quantity was 21.54 million t in 2013. ▲ Rising
Brans — Domestic supply quantity in Americas, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Americas recorded 21.54 million t for brans — domestic supply quantity in 2013. That is the highest value across all 53 years on record.
The figure is up 0.2% on the previous year and up 14.7% over ten years.
Over the whole period, brans — domestic supply quantity in Americas peaked at 21.54 million t in 2013 and was at its lowest, 8.66 million t, in 1961.
That places Americas 6th out of 29 groups with data for 2013, putting it in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Brans — Domestic supply quantity in Americas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 8.66 million t | — |
| 1962 | 8.74 million t | +0.9% |
| 1963 | 9.02 million t | +3.2% |
| 1964 | 9.19 million t | +1.9% |
| 1965 | 9.04 million t | -1.7% |
| 1966 | 9.07 million t | +0.3% |
| 1967 | 9.18 million t | +1.2% |
| 1968 | 9.43 million t | +2.7% |
| 1969 | 9.47 million t | +0.4% |
| 1970 | 9.47 million t | +0.0% |
| 1971 | 9.43 million t | -0.4% |
| 1972 | 9.02 million t | -4.3% |
| 1973 | 9.71 million t | +7.6% |
| 1974 | 10.20 million t | +5.0% |
| 1975 | 10.30 million t | +1.0% |
| 1976 | 10.56 million t | +2.5% |
| 1977 | 10.23 million t | -3.1% |
| 1978 | 10.57 million t | +3.3% |
| 1979 | 10.67 million t | +0.9% |
| 1980 | 10.63 million t | -0.3% |
| 1981 | 10.54 million t | -0.9% |
| 1982 | 11.15 million t | +5.7% |
| 1983 | 11.35 million t | +1.8% |
| 1984 | 12.03 million t | +6.0% |
| 1985 | 13.03 million t | +8.3% |
| 1986 | 12.90 million t | -1.0% |
| 1987 | 13.44 million t | +4.2% |
| 1988 | 13.91 million t | +3.5% |
| 1989 | 13.11 million t | -5.7% |
| 1990 | 13.01 million t | -0.8% |
| 1991 | 13.40 million t | +3.0% |
| 1992 | 13.38 million t | -0.1% |
| 1993 | 13.55 million t | +1.3% |
| 1994 | 14.64 million t | +8.0% |
| 1995 | 14.78 million t | +1.0% |
| 1996 | 15.32 million t | +3.7% |
| 1997 | 15.37 million t | +0.3% |
| 1998 | 16.37 million t | +6.5% |
| 1999 | 17.24 million t | +5.3% |
| 2000 | 16.65 million t | -3.4% |
| 2001 | 17.70 million t | +6.3% |
| 2002 | 17.67 million t | -0.1% |
| 2003 | 18.78 million t | +6.2% |
| 2004 | 19.26 million t | +2.6% |
| 2005 | 19.99 million t | +3.8% |
| 2006 | 20.02 million t | +0.2% |
| 2007 | 20.51 million t | +2.4% |
| 2008 | 20.49 million t | -0.1% |
| 2009 | 21.25 million t | +3.7% |
| 2010 | 20.96 million t | -1.4% |
| 2011 | 21.13 million t | +0.8% |
| 2012 | 21.49 million t | +1.7% |
| 2013 | 21.54 million t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.09 million t | 8.66 million t | 9.47 million t | 9 |
| 1970s | 10.01 million t | 9.02 million t | 10.67 million t | 10 |
| 1980s | 12.21 million t | 10.54 million t | 13.91 million t | 10 |
| 1990s | 14.71 million t | 13.01 million t | 17.24 million t | 10 |
| 2000s | 19.23 million t | 16.65 million t | 21.25 million t | 10 |
| 2010s | 21.28 million t | 20.96 million t | 21.54 million t | 4 |
Countries ranked near Americas
- 3 USSR 8.82 million t compare
- 3 Viet Nam 3.60 million t compare
- 4 Indonesia 8.80 million t compare
- 4 Iran (Islamic Republic of) 1.38 million t compare
- 5 Brazil 4.12 million t compare
- 5 Venezuela (Bolivarian Republic of) 646,048 t compare
- 6 Russian Federation 4.02 million t compare
- 7 Bangladesh 3.93 million t compare
- 7 Democratic People's Republic of Korea 360,962 t compare
- 8 Pakistan 3.55 million t compare
- 8 United Republic of Tanzania 344,902 t compare
- 9 Italy 3.41 million t compare
- 9 Lao People's Democratic Republic 274,700 t compare
More agriculture & rural data for Americas
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 4.57 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.5 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 4.19 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 2.02 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -0.4627 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 4.19 % change on previous year (2024)
Frequently asked questions
- What is brans — domestic supply quantity in Americas?
- Brans — domestic supply quantity in Americas was 21.54 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — domestic supply quantity recorded in Americas?
- The highest recorded value was 21.54 million t in 2013.
- What is the lowest brans — domestic supply quantity recorded in Americas?
- The lowest recorded value was 8.66 million t in 1961.
- How does Americas rank for brans — domestic supply quantity?
- Americas ranks 6th out of 29 groups with data for 2013.
- Is brans — domestic supply quantity rising or falling in Americas?
- Over the last ten years it is up 14.7%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.