Bovine Meat — Protein supply quantity in Comoros

Comoros: Bovine Meat — Protein supply quantity was 573.24 t in 2023. ▼ Falling

Latest (2023)
573.24 t
Change on year
down 32.0%
World rank
157th
of 182 countries
All-time high
842.67 t
in 2022
All-time low
384.91 t
in 2019
Years of data
14
2010–2023

Bovine Meat — Protein supply quantity in Comoros, 2010–2023

02004006008002010201620232010: 625.3 t2011: 549.6 t2012: 562.1 t2013: 598.4 t2014: 746.1 t2015: 690.5 t2016: 764.6 t2017: 694.6 t2018: 701.7 t2019: 384.9 t2020: 461 t2021: 449.5 t2022: 842.7 t2023: 573.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, bovine meat — protein supply quantity in Comoros stood at 573.24 t.

The figure is down 32.0% on the previous year and down 4.2% over ten years.

Over the whole period, bovine meat — protein supply quantity in Comoros peaked at 842.67 t in 2022 and was at its lowest, 384.91 t, in 2019.

That places Comoros 157th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 631.78 t 384.91 t 764.58 t 10
2020s 581.62 t 449.54 t 842.67 t 4

Countries ranked near Comoros

  1. 154 Fiji 674.22 t compare
  2. 155 Maldives 671.23 t compare
  3. 156 Gambia 643.43 t compare
  4. 158 Barbados 478.19 t compare
  5. 159 Guyana 453.37 t compare
  6. 160 Vanuatu 441.65 t compare

See the full ranking of 213 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is bovine meat — protein supply quantity in Comoros?
Bovine meat — protein supply quantity in Comoros was 573.24 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — protein supply quantity recorded in Comoros?
The highest recorded value was 842.67 t in 2022.
What is the lowest bovine meat — protein supply quantity recorded in Comoros?
The lowest recorded value was 384.91 t in 2019.
How does Comoros rank for bovine meat — protein supply quantity?
Comoros ranks 157th out of 182 countries with data for 2023.
Is bovine meat — protein supply quantity rising or falling in Comoros?
Over the last ten years it is down 4.2%. The long-run trend across the full record is falling.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Bovine Meat — Protein supply quantity in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/bovine-meat-protein-supply-quantity-t/comoros/

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About this data

Indicator
Bovine Meat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.