Bovine Meat — Protein supply quantity in Barbados

Barbados: Bovine Meat — Protein supply quantity was 478.19 t in 2023. ▲ Rising

Latest (2023)
478.19 t
Change on year
down 15.3%
World rank
145th
of 164 countries
All-time high
574.64 t
in 2015
All-time low
449.49 t
in 2012
Years of data
14
2010–2023

Bovine Meat — Protein supply quantity in Barbados, 2010–2023

02004006002010201620232010: 502.1 t2011: 506 t2012: 449.5 t2013: 533.4 t2014: 466.9 t2015: 574.6 t2016: 539.3 t2017: 501 t2018: 498.8 t2019: 487.4 t2020: 549.4 t2021: 522.2 t2022: 564.8 t2023: 478.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, bovine meat — protein supply quantity in Barbados stood at 478.19 t.

The figure is down 15.3% on the previous year and down 10.3% over ten years.

Over the whole period, bovine meat — protein supply quantity in Barbados peaked at 574.64 t in 2015 and was at its lowest, 449.49 t, in 2012.

That places Barbados 145th out of 164 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 505.91 t 449.49 t 574.64 t 10
2020s 528.64 t 478.19 t 564.81 t 4

Countries ranked near Barbados

  1. 142 Maldives 671.23 t compare
  2. 143 Gambia 643.43 t compare
  3. 144 Comoros 573.24 t compare
  4. 146 Guyana 453.37 t compare
  5. 147 Vanuatu 441.65 t compare
  6. 148 Suriname 385.79 t compare

See the full ranking of 213 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is bovine meat — protein supply quantity in Barbados?
Bovine meat — protein supply quantity in Barbados was 478.19 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — protein supply quantity recorded in Barbados?
The highest recorded value was 574.64 t in 2015.
What is the lowest bovine meat — protein supply quantity recorded in Barbados?
The lowest recorded value was 449.49 t in 2012.
How does Barbados rank for bovine meat — protein supply quantity?
Barbados ranks 145th out of 164 countries with data for 2023.
Is bovine meat — protein supply quantity rising or falling in Barbados?
Over the last ten years it is down 10.3%. The long-run trend across the full record is rising.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Bovine Meat — Protein supply quantity in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/bovine-meat-protein-supply-quantity-t/barbados/

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About this data

Indicator
Bovine Meat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.