Bovine Meat — Protein supply quantity in كولومبيا

كولومبيا: Bovine Meat — Protein supply quantity was 103,241 t in 2023. ▼ Falling

Latest (2023)
103,241 t
Change on year
up 2.7%
World rank
22nd
of 164 countries
All-time high
126,389 t
in 2012
All-time low
100,570 t
in 2022
Years of data
14
2010–2023

Bovine Meat — Protein supply quantity in كولومبيا, 2010–2023

050.0k100.0k150.0k2010201620232010: 114.2k t2011: 122.0k t2012: 126.4k t2013: 122.1k t2014: 123.5k t2015: 125.7k t2016: 117.8k t2017: 111.7k t2018: 113.5k t2019: 113.0k t2020: 106.5k t2021: 105.1k t2022: 100.6k t2023: 103.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for bovine meat — protein supply quantity in كولومبيا is 103,241 t, measured in 2023.

Compared with earlier readings it is up 2.7% on the previous year and down 15.4% over ten years.

Over the whole period, bovine meat — protein supply quantity in كولومبيا peaked at 126,389 t in 2012 and was at its lowest, 100,570 t, in 2022.

كولومبيا ranks 22nd of 164 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 118,961 t 111,677 t 126,389 t 10
2020s 103,863 t 100,570 t 106,546 t 4

Countries ranked near كولومبيا

  1. 19 Australia and New Zealand 120,045 t compare
  2. 20 زمبابوي 113,394 t compare
  3. 21 أستراليا 106,728 t compare
  4. 23 إسبانيا 88,634 t compare
  5. 24 شيلي 78,574 t compare
  6. 25 جمهورية إثيوبيا الديمقراطية الاتحادية 65,896 t compare

See the full ranking of 213 places →

More agriculture & rural data for كولومبيا

All data for كولومبيا →

Frequently asked questions

What is bovine meat — protein supply quantity in كولومبيا?
Bovine meat — protein supply quantity in كولومبيا was 103,241 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — protein supply quantity recorded in كولومبيا?
The highest recorded value was 126,389 t in 2012.
What is the lowest bovine meat — protein supply quantity recorded in كولومبيا?
The lowest recorded value was 100,570 t in 2022.
How does كولومبيا rank for bovine meat — protein supply quantity?
كولومبيا ranks 22nd out of 164 countries with data for 2023.
Is bovine meat — protein supply quantity rising or falling in كولومبيا?
Over the last ten years it is down 15.4%. The long-run trend across the full record is falling.
Where does this كولومبيا data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Bovine Meat — Protein supply quantity in كولومبيا. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/bovine-meat-protein-supply-quantity-t/colombia/

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About this data

Indicator
Bovine Meat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.