Bovine Meat — Protein supply quantity in Australia
Australia: Bovine Meat — Protein supply quantity was 106,728 t in 2023. ▼ Falling
Bovine Meat — Protein supply quantity in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Australia recorded 106,728 t for bovine meat — protein supply quantity in 2023.
That represents a change of up 4.6% on the previous year and down 14.4% over ten years.
Over the whole period, bovine meat — protein supply quantity in Australia peaked at 141,546 t in 2020 and was at its lowest, 96,375 t, in 2021.
Australia ranks 21st of 182 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 118,279 t | 98,686 t | 141,282 t | 10 |
| 2020s | 111,672 t | 96,375 t | 141,546 t | 4 |
Countries ranked near Australia
More agriculture & rural data for Australia
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
- Rural population 12.3% (2025)
- Rural population growth 0.6% (2025)
- Rural population 3.39 million (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 40.76 billion current US$ (2025)
- Bananas — Production 368,735 t (2024)
Frequently asked questions
- What is bovine meat — protein supply quantity in Australia?
- Bovine meat — protein supply quantity in Australia was 106,728 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — protein supply quantity recorded in Australia?
- The highest recorded value was 141,546 t in 2020.
- What is the lowest bovine meat — protein supply quantity recorded in Australia?
- The lowest recorded value was 96,375 t in 2021.
- How does Australia rank for bovine meat — protein supply quantity?
- Australia ranks 21st out of 182 countries with data for 2023.
- Is bovine meat — protein supply quantity rising or falling in Australia?
- Over the last ten years it is down 14.4%. The long-run trend across the full record is falling.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.