Bovine Meat — Protein supply quantity in Central Asia
Central Asia: Bovine Meat — Protein supply quantity was 312,615 t in 2023. ▲ Rising
Bovine Meat — Protein supply quantity in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for bovine meat — protein supply quantity in Central Asia is 312,615 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 3.5% on the previous year and up 49.4% over ten years.
Over the whole period, bovine meat — protein supply quantity in Central Asia peaked at 312,615 t in 2023 and was at its lowest, 187,873 t, in 2010.
Central Asia ranks 23rd of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Protein supply quantity in Central Asia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 187,873 t | — |
| 2011 | 191,826 t | +2.1% |
| 2012 | 200,805 t | +4.7% |
| 2013 | 209,213 t | +4.2% |
| 2014 | 218,112 t | +4.3% |
| 2015 | 229,008 t | +5.0% |
| 2016 | 241,536 t | +5.5% |
| 2017 | 253,809 t | +5.1% |
| 2018 | 267,554 t | +5.4% |
| 2019 | 281,452 t | +5.2% |
| 2020 | 283,678 t | +0.8% |
| 2021 | 293,728 t | +3.5% |
| 2022 | 302,028 t | +2.8% |
| 2023 | 312,615 t | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 228,119 t | 187,873 t | 281,452 t | 10 |
| 2020s | 298,012 t | 283,678 t | 312,615 t | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 3.85 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 8.93 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 1.65 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.8575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.99 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — protein supply quantity in Central Asia?
- Bovine meat — protein supply quantity in Central Asia was 312,615 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — protein supply quantity recorded in Central Asia?
- The highest recorded value was 312,615 t in 2023.
- What is the lowest bovine meat — protein supply quantity recorded in Central Asia?
- The lowest recorded value was 187,873 t in 2010.
- How does Central Asia rank for bovine meat — protein supply quantity?
- Central Asia ranks 23rd out of 30 groups with data for 2023.
- Is bovine meat — protein supply quantity rising or falling in Central Asia?
- Over the last ten years it is up 49.4%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.