Bovine Meat — Production in World

World: Bovine Meat — Production was 76,719 1000 t in 2023. ▲ Rising

Latest (2023)
76,719 1000 t
Change on year
up 1.7%
Rank
1st
of 31 groups
All-time high
76,719 1000 t
in 2023
All-time low
65,988 1000 t
in 2011
Years of data
14
2010–2023

Bovine Meat — Production in World, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 66.5k 1000 t2011: 66.0k 1000 t2012: 66.7k 1000 t2013: 67.8k 1000 t2014: 68.1k 1000 t2015: 67.8k 1000 t2016: 68.3k 1000 t2017: 69.6k 1000 t2018: 71.4k 1000 t2019: 72.3k 1000 t2020: 73.9k 1000 t2021: 74.8k 1000 t2022: 75.4k 1000 t2023: 76.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

World recorded 76,719 1000 t for bovine meat — production in 2023. That is the highest value across all 14 years on record.

That represents a change of up 1.7% on the previous year and up 13.2% over ten years.

Over the whole period, bovine meat — production in World peaked at 76,719 1000 t in 2023 and was at its lowest, 65,988 1000 t, in 2011.

World ranks 1st of 31 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 68,455 1000 t 65,988 1000 t 72,312 1000 t 10
2020s 75,230 1000 t 73,939 1000 t 76,719 1000 t 4

Countries ranked near World

  1. 1 Brazil 11,160 1000 t compare
  2. 2 China 7,542 1000 t compare
  3. 3 China, mainland 7,527 1000 t compare
  4. 4 India 4,470 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is bovine meat — production in World?
Bovine meat — production in World was 76,719 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — production recorded in World?
The highest recorded value was 76,719 1000 t in 2023.
What is the lowest bovine meat — production recorded in World?
The lowest recorded value was 65,988 1000 t in 2011.
How does World rank for bovine meat — production?
World ranks 1st out of 31 groups with data for 2023.
Is bovine meat — production rising or falling in World?
Over the last ten years it is up 13.2%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bovine Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,849 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.