Bovine Meat — Production in Nepal

Nepal: Bovine Meat — Production was 117 1000 t in 2023. ▼ Falling

Latest (2023)
117 1000 t
Change on year
down 39.7%
World rank
68th
of 177 countries
All-time high
238 1000 t
in 2019
All-time low
117 1000 t
in 2023
Years of data
14
2010–2023

Bovine Meat — Production in Nepal, 2010–2023

0501001502002502010201620232010: 212 1000 t2011: 219 1000 t2012: 224 1000 t2013: 227 1000 t2014: 226 1000 t2015: 224 1000 t2016: 225 1000 t2017: 229 1000 t2018: 235 1000 t2019: 238 1000 t2020: 190 1000 t2021: 188 1000 t2022: 194 1000 t2023: 117 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, bovine meat — production in Nepal stood at 117 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 39.7% on the previous year and down 48.5% over ten years.

Over the whole period, bovine meat — production in Nepal peaked at 238 1000 t in 2019 and was at its lowest, 117 1000 t, in 2023.

Nepal ranks 68th of 177 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 225.9 1000 t 212 1000 t 238 1000 t 10
2020s 172.25 1000 t 117 1000 t 194 1000 t 4

Countries ranked near Nepal

  1. 65 Kyrgyzstan 127 1000 t compare
  2. 66 Cameroon 121 1000 t compare
  3. 67 Denmark 119 1000 t compare
  4. 69 Angola 106 1000 t compare
  5. 70 Portugal 98 1000 t compare
  6. 71 Norway 91 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is bovine meat — production in Nepal?
Bovine meat — production in Nepal was 117 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — production recorded in Nepal?
The highest recorded value was 238 1000 t in 2019.
What is the lowest bovine meat — production recorded in Nepal?
The lowest recorded value was 117 1000 t in 2023.
How does Nepal rank for bovine meat — production?
Nepal ranks 68th out of 177 countries with data for 2023.
Is bovine meat — production rising or falling in Nepal?
Over the last ten years it is down 48.5%. The long-run trend across the full record is falling.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bovine Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,849 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.