Bovine Meat — Production in Angola

Angola: Bovine Meat — Production was 106 1000 t in 2023. ▬ Flat

Latest (2023)
106 1000 t
Change on year
up 6.0%
World rank
69th
of 177 countries
All-time high
108 1000 t
in 2020
All-time low
98 1000 t
in 2017
Years of data
14
2010–2023

Bovine Meat — Production in Angola, 2010–2023

02550751002010201620232010: 99 1000 t2011: 100 1000 t2012: 102 1000 t2013: 105 1000 t2014: 104 1000 t2015: 102 1000 t2016: 99 1000 t2017: 98 1000 t2018: 99 1000 t2019: 104 1000 t2020: 108 1000 t2021: 107 1000 t2022: 100 1000 t2023: 106 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Angola recorded 106 1000 t for bovine meat — production in 2023.

Compared with earlier readings it is up 6.0% on the previous year and up 1.0% over ten years.

Over the whole period, bovine meat — production in Angola peaked at 108 1000 t in 2020 and was at its lowest, 98 1000 t, in 2017.

Angola ranks 69th of 177 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 101.2 1000 t 98 1000 t 105 1000 t 10
2020s 105.25 1000 t 100 1000 t 108 1000 t 4

Countries ranked near Angola

  1. 66 Cameroon 121 1000 t compare
  2. 67 Denmark 119 1000 t compare
  3. 68 Nepal 117 1000 t compare
  4. 70 Portugal 98 1000 t compare
  5. 71 Norway 91 1000 t compare
  6. 72 Guinea 89 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is bovine meat — production in Angola?
Bovine meat — production in Angola was 106 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — production recorded in Angola?
The highest recorded value was 108 1000 t in 2020.
What is the lowest bovine meat — production recorded in Angola?
The lowest recorded value was 98 1000 t in 2017.
How does Angola rank for bovine meat — production?
Angola ranks 69th out of 177 countries with data for 2023.
Is bovine meat — production rising or falling in Angola?
Over the last ten years it is up 1.0%. The long-run trend across the full record is flat.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Production. Statizoid updates them automatically from the source API.

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Bovine Meat — Production in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/bovine-meat-production/angola/

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About this data

Indicator
Bovine Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,849 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.