Bovine Meat — Production in Europe
Europe: Bovine Meat — Production was 10,044 1000 t in 2023. ▬ Flat
Bovine Meat — Production in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for bovine meat — production in Europe is 10,044 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 2.2% on the previous year and down 1.2% over ten years.
Over the whole period, bovine meat — production in Europe peaked at 11,036 1000 t in 2010 and was at its lowest, 10,044 1000 t, in 2023.
That places Europe 7th out of 30 groups with data for 2023, putting it in the top quarter.
Bovine Meat — Production in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 11,036 1000 t | — |
| 2011 | 10,773 1000 t | -2.4% |
| 2012 | 10,445 1000 t | -3.0% |
| 2013 | 10,161 1000 t | -2.7% |
| 2014 | 10,198 1000 t | +0.4% |
| 2015 | 10,448 1000 t | +2.5% |
| 2016 | 10,576 1000 t | +1.2% |
| 2017 | 10,505 1000 t | -0.7% |
| 2018 | 10,702 1000 t | +1.9% |
| 2019 | 10,597 1000 t | -1.0% |
| 2020 | 10,550 1000 t | -0.4% |
| 2021 | 10,509 1000 t | -0.4% |
| 2022 | 10,273 1000 t | -2.2% |
| 2023 | 10,044 1000 t | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,544 1000 t | 10,161 1000 t | 11,036 1000 t | 10 |
| 2020s | 10,344 1000 t | 10,044 1000 t | 10,550 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
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- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — production in Europe?
- Bovine meat — production in Europe was 10,044 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — production recorded in Europe?
- The highest recorded value was 11,036 1000 t in 2010.
- What is the lowest bovine meat — production recorded in Europe?
- The lowest recorded value was 10,044 1000 t in 2023.
- How does Europe rank for bovine meat — production?
- Europe ranks 7th out of 30 groups with data for 2023.
- Is bovine meat — production rising or falling in Europe?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.