Bovine Meat — Processing in Southern Europe
Southern Europe: Bovine Meat — Processing was 13 1000 t in 2023. ◆ Volatile
Bovine Meat — Processing in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Europe recorded 13 1000 t for bovine meat — processing in 2023.
Over the whole period, bovine meat — processing in Southern Europe peaked at 14 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.
That places Southern Europe 10th out of 27 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Bovine Meat — Processing in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 14 1000 t | — |
| 2020 | 13 1000 t | -7.1% |
| 2021 | 13 1000 t | +0.0% |
| 2022 | 13 1000 t | +0.0% |
| 2023 | 13 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.4 1000 t | 0 1000 t | 14 1000 t | 10 |
| 2020s | 13 1000 t | 13 1000 t | 13 1000 t | 4 |
Countries ranked near Southern Europe
- 7 Jordan 1 1000 t compare
- 7 Lithuania 1 1000 t compare
- 7 Ukraine 1 1000 t compare
- 7 China, Taiwan Province of 1 1000 t compare
- 7 China 1 1000 t compare
- 12 Vanuatu 0 1000 t
- 12 Armenia 0 1000 t
- 12 Iceland 0 1000 t
- 12 Eswatini 0 1000 t
- 12 Estonia 0 1000 t
- 12 Republic of Moldova 0 1000 t
- 12 Georgia 0 1000 t
- 12 Finland 0 1000 t
- 12 Paraguay 0 1000 t
- 12 Uruguay 0 1000 t
- 12 Saint Lucia 0 1000 t
- 12 Namibia 0 1000 t
- 12 Slovakia 0 1000 t
- 12 Latvia 0 1000 t
- 12 Norway 0 1000 t
- 12 Barbados 0 1000 t
- 12 Serbia 0 1000 t
- 12 Czechia 0 1000 t
- 12 Argentina 0 1000 t
- 12 Panama 0 1000 t
- 12 Nicaragua 0 1000 t
- 12 Slovenia 0 1000 t
- 12 Netherlands (Kingdom of the) 0 1000 t compare
- 12 Belgium 0 1000 t
- 12 Switzerland 0 1000 t
- 12 Denmark 0 1000 t
- 12 Poland 0 1000 t
- 12 Romania 0 1000 t compare
- 12 United Kingdom of Great Britain and Northern Ireland 0 1000 t
- 12 New Zealand 0 1000 t
- 12 Canada 0 1000 t
- 12 Madagascar 0 1000 t
- 12 Austria 0 1000 t
- 12 Sweden 0 1000 t
- 12 Malta 0 1000 t
- 12 France 0 1000 t
- 12 Venezuela (Bolivarian Republic of) 0 1000 t
- 12 Bolivia (Plurinational State of) 0 1000 t
- 12 Kazakhstan 0 1000 t
- 12 Botswana 0 1000 t
- 12 Morocco 0 1000 t
- 12 Hungary 0 1000 t
- 12 Australia 0 1000 t
- 12 Ethiopia 0 1000 t
- 12 Greece 0 1000 t
- 12 Zimbabwe 0 1000 t
- 12 Germany 0 1000 t
- 12 Pakistan 0 1000 t
- 12 Honduras 0 1000 t
- 12 Costa Rica 0 1000 t
- 12 India 0 1000 t
- 12 Brazil 0 1000 t
- 12 Mexico 0 1000 t
- 12 Colombia 0 1000 t
- 12 Australia and New Zealand 0 1000 t
- 12 Guatemala 0 1000 t
- 12 Nepal 0 1000 t
- 12 Melanesia 0 1000 t
- 12 Caribbean 0 1000 t
- 12 Moldova 0 1000 t
- 12 United Kingdom 0 1000 t
- 12 United States 0 1000 t compare
More agriculture & rural data for Southern Europe
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -18.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -11.19 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 6.41 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.83 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.74 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — processing in Southern Europe?
- Bovine meat — processing in Southern Europe was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — processing recorded in Southern Europe?
- The highest recorded value was 14 1000 t in 2019.
- What is the lowest bovine meat — processing recorded in Southern Europe?
- The lowest recorded value was 0 1000 t in 2010.
- How does Southern Europe rank for bovine meat — processing?
- Southern Europe ranks 10th out of 27 groups with data for 2023.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.