Bovine Meat — Processing in Zimbabwe
Zimbabwe: Bovine Meat — Processing was 0 1000 t in 2023. ▬ Flat
Bovine Meat — Processing in Zimbabwe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bovine meat — processing in Zimbabwe stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, bovine meat — processing in Zimbabwe peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Zimbabwe 12th out of 70 countries with data for 2023, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Zimbabwe
- 12 Vanuatu 0 1000 t compare
- 12 Armenia 0 1000 t compare
- 12 Iceland 0 1000 t compare
- 12 Eswatini 0 1000 t compare
- 12 Estonia 0 1000 t compare
- 12 Republic of Moldova 0 1000 t compare
- 12 Georgia 0 1000 t compare
- 12 Finland 0 1000 t compare
- 12 Paraguay 0 1000 t compare
- 12 Uruguay 0 1000 t compare
- 12 Saint Lucia 0 1000 t compare
- 12 Namibia 0 1000 t compare
- 12 Slovakia 0 1000 t compare
- 12 Latvia 0 1000 t compare
- 12 Norway 0 1000 t compare
- 12 Barbados 0 1000 t compare
- 12 Serbia 0 1000 t compare
- 12 Czechia 0 1000 t compare
- 12 Argentina 0 1000 t compare
- 12 Panama 0 1000 t compare
- 12 Nicaragua 0 1000 t compare
- 12 Slovenia 0 1000 t compare
- 12 Netherlands (Kingdom of the) 0 1000 t compare
- 12 Belgium 0 1000 t compare
- 12 Switzerland 0 1000 t compare
- 12 Denmark 0 1000 t compare
- 12 Poland 0 1000 t compare
- 12 Romania 0 1000 t compare
- 12 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 12 New Zealand 0 1000 t compare
- 12 Canada 0 1000 t compare
- 12 Madagascar 0 1000 t compare
- 12 Austria 0 1000 t compare
- 12 Sweden 0 1000 t compare
- 12 Malta 0 1000 t compare
- 12 France 0 1000 t compare
- 12 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 12 Bolivia (Plurinational State of) 0 1000 t compare
- 12 Kazakhstan 0 1000 t compare
- 12 Botswana 0 1000 t compare
- 12 Morocco 0 1000 t compare
- 12 Hungary 0 1000 t compare
- 12 Australia 0 1000 t compare
- 12 Ethiopia 0 1000 t compare
- 12 Greece 0 1000 t compare
- 12 Germany 0 1000 t compare
- 12 Pakistan 0 1000 t compare
- 12 Honduras 0 1000 t compare
- 12 Costa Rica 0 1000 t compare
- 12 India 0 1000 t compare
- 12 Brazil 0 1000 t compare
- 12 Mexico 0 1000 t compare
- 12 Colombia 0 1000 t compare
- 12 Australia and New Zealand 0 1000 t compare
- 12 Guatemala 0 1000 t compare
- 12 Nepal 0 1000 t compare
- 12 Melanesia 0 1000 t compare
- 12 Caribbean 0 1000 t compare
More agriculture & rural data for Zimbabwe
- Agriculture share gdp 9.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.47 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 59.5% (2025)
- Rural population growth 0.9% (2025)
- Rural population 10.09 million (2025)
- Agriculture, forestry, and fishing, value added 9.5% (2025)
- Agriculture, forestry, and fishing, value added 4.85 billion current US$ (2025)
- Bananas — Production 325,400 t (2024)
Frequently asked questions
- What is bovine meat — processing in Zimbabwe?
- Bovine meat — processing in Zimbabwe was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — processing recorded in Zimbabwe?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest bovine meat — processing recorded in Zimbabwe?
- The lowest recorded value was 0 1000 t in 2010.
- How does Zimbabwe rank for bovine meat — processing?
- Zimbabwe ranks 12th out of 70 countries with data for 2023.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.