Bovine Meat — Processing in Saudi Arabia

Saudi Arabia: Bovine Meat — Processing was 26 1000 t in 2023. ◆ Volatile

Latest (2023)
26 1000 t
Change on year
up 8.3%
World rank
1st
of 70 countries
All-time high
26 1000 t
in 2023
All-time low
3 1000 t
in 2010
Years of data
14
2010–2023

Bovine Meat — Processing in Saudi Arabia, 2010–2023

5101520252010201620232010: 3 1000 t2011: 3 1000 t2012: 4 1000 t2013: 4 1000 t2014: 3 1000 t2015: 3 1000 t2016: 3 1000 t2017: 3 1000 t2018: 3 1000 t2019: 18 1000 t2020: 22 1000 t2021: 20 1000 t2022: 24 1000 t2023: 26 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, bovine meat — processing in Saudi Arabia stood at 26 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 8.3% on the previous year and up 550.0% over ten years.

Over the whole period, bovine meat — processing in Saudi Arabia peaked at 26 1000 t in 2023 and was at its lowest, 3 1000 t, in 2010.

Saudi Arabia ranks 1st of 70 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.7 1000 t 3 1000 t 18 1000 t 10
2020s 23 1000 t 20 1000 t 26 1000 t 4

Countries ranked near Saudi Arabia

  1. 2 Mongolia 22 1000 t compare
  2. 3 Ireland 15 1000 t compare
  3. 4 Spain 13 1000 t compare

See the full ranking of 97 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is bovine meat — processing in Saudi Arabia?
Bovine meat — processing in Saudi Arabia was 26 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — processing recorded in Saudi Arabia?
The highest recorded value was 26 1000 t in 2023.
What is the lowest bovine meat — processing recorded in Saudi Arabia?
The lowest recorded value was 3 1000 t in 2010.
How does Saudi Arabia rank for bovine meat — processing?
Saudi Arabia ranks 1st out of 70 countries with data for 2023.
Is bovine meat — processing rising or falling in Saudi Arabia?
Over the last ten years it is up 550.0%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bovine Meat — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 1,307 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.