Bovine Meat — Processing in Ireland
Ireland: Bovine Meat — Processing was 15 1000 t in 2023. ◆ Volatile
Bovine Meat — Processing in Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for bovine meat — processing in Ireland is 15 1000 t, measured in 2023.
That represents a change of up 7.1% on the previous year and up 150.0% over ten years.
Over the whole period, bovine meat — processing in Ireland peaked at 50 1000 t in 2018 and was at its lowest, 0 1000 t, in 2019.
Ireland ranks 3rd of 70 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.4 1000 t | 0 1000 t | 50 1000 t | 10 |
| 2020s | 10.25 1000 t | 0 1000 t | 15 1000 t | 4 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture share gdp 1.06 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.06 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 35.4% (2025)
- Rural population growth 1.0% (2025)
- Rural population 1.94 million (2025)
- Agriculture, forestry, and fishing, value added 1.1% (2025)
- Agriculture, forestry, and fishing, value added 7.63 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is bovine meat — processing in Ireland?
- Bovine meat — processing in Ireland was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — processing recorded in Ireland?
- The highest recorded value was 50 1000 t in 2018.
- What is the lowest bovine meat — processing recorded in Ireland?
- The lowest recorded value was 0 1000 t in 2019.
- How does Ireland rank for bovine meat — processing?
- Ireland ranks 3rd out of 70 countries with data for 2023.
- Is bovine meat — processing rising or falling in Ireland?
- Over the last ten years it is up 150.0%. The long-run trend across the full record is volatile.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.