Bovine Meat — Processing in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Bovine Meat — Processing was 23 1000 t in 2023. ◆ Volatile
Bovine Meat — Processing in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for bovine meat — processing in Net Food Importing Developing Countries (NFIDCs) is 23 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.5% on the previous year and up 21.1% over five years.
Over the whole period, bovine meat — processing in Net Food Importing Developing Countries (NFIDCs) peaked at 23 1000 t in 2023 and was at its lowest, 0 1000 t, in 2010.
Net Food Importing Developing Countries (NFIDCs) ranks 6th of 27 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Bovine Meat — Processing in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 19 1000 t | — |
| 2019 | 15 1000 t | -21.1% |
| 2020 | 15 1000 t | +0.0% |
| 2021 | 16 1000 t | +6.7% |
| 2022 | 22 1000 t | +37.5% |
| 2023 | 23 1000 t | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.4 1000 t | 0 1000 t | 19 1000 t | 10 |
| 2020s | 19 1000 t | 15 1000 t | 23 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.65 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 6.06 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.3485 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 3.01 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is bovine meat — processing in Net Food Importing Developing Countries (NFIDCs)?
- Bovine meat — processing in Net Food Importing Developing Countries (NFIDCs) was 23 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — processing recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 23 1000 t in 2023.
- What is the lowest bovine meat — processing recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 0 1000 t in 2010.
- How does Net Food Importing Developing Countries (NFIDCs) rank for bovine meat — processing?
- Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 27 groups with data for 2023.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.