Bovine Meat — Losses in Americas
Americas: Bovine Meat — Losses was 391 1000 t in 2023. ▲ Rising
Bovine Meat — Losses in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for bovine meat — losses in Americas is 391 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 3.4% on the previous year and up 7.1% over ten years.
Over the whole period, bovine meat — losses in Americas peaked at 391 1000 t in 2023 and was at its lowest, 327 1000 t, in 2011.
That places Americas 2nd out of 24 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 352 1000 t | 327 1000 t | 379 1000 t | 10 |
| 2020s | 378 1000 t | 362 1000 t | 391 1000 t | 4 |
Countries ranked near Americas
- 1 Argentina 295 1000 t compare
- 2 Peru 60 1000 t compare
- 3 Tajikistan 21 1000 t compare
- 4 Venezuela (Bolivarian Republic of) 19 1000 t compare
- 5 Kazakhstan 18 1000 t compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Production 25.19 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is bovine meat — losses in Americas?
- Bovine meat — losses in Americas was 391 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — losses recorded in Americas?
- The highest recorded value was 391 1000 t in 2023.
- What is the lowest bovine meat — losses recorded in Americas?
- The lowest recorded value was 327 1000 t in 2011.
- How does Americas rank for bovine meat — losses?
- Americas ranks 2nd out of 24 groups with data for 2023.
- Is bovine meat — losses rising or falling in Americas?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.