Bovine Meat — Import quantity in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Bovine Meat — Import quantity was 492 1000 t in 2023. ▼ Falling
Bovine Meat — Import quantity in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for bovine meat — import quantity in Net Food Importing Developing Countries (NFIDCs) is 492 1000 t, measured in 2023.
That represents a change of up 3.1% on the previous year and down 37.6% over ten years.
Over the whole period, bovine meat — import quantity in Net Food Importing Developing Countries (NFIDCs) peaked at 910 1000 t in 2015 and was at its lowest, 477 1000 t, in 2022.
Net Food Importing Developing Countries (NFIDCs) ranks 15th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Import quantity in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 605 1000 t | — |
| 2011 | 617 1000 t | +2.0% |
| 2012 | 681 1000 t | +10.4% |
| 2013 | 788 1000 t | +15.7% |
| 2014 | 857 1000 t | +8.8% |
| 2015 | 910 1000 t | +6.2% |
| 2016 | 638 1000 t | -29.9% |
| 2017 | 611 1000 t | -4.2% |
| 2018 | 808 1000 t | +32.2% |
| 2019 | 636 1000 t | -21.3% |
| 2020 | 544 1000 t | -14.5% |
| 2021 | 486 1000 t | -10.7% |
| 2022 | 477 1000 t | -1.9% |
| 2023 | 492 1000 t | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 715.1 1000 t | 605 1000 t | 910 1000 t | 10 |
| 2020s | 499.75 1000 t | 477 1000 t | 544 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.65 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 6.06 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.3485 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 3.01 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is bovine meat — import quantity in Net Food Importing Developing Countries (NFIDCs)?
- Bovine meat — import quantity in Net Food Importing Developing Countries (NFIDCs) was 492 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — import quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 910 1000 t in 2015.
- What is the lowest bovine meat — import quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 477 1000 t in 2022.
- How does Net Food Importing Developing Countries (NFIDCs) rank for bovine meat — import quantity?
- Net Food Importing Developing Countries (NFIDCs) ranks 15th out of 30 groups with data for 2023.
- Is bovine meat — import quantity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 37.6%. The long-run trend across the full record is falling.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Import quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.