Bovine Meat — Import quantity in Malaysia

Malaysia: Bovine Meat — Import quantity was 302 1000 t in 2023. ▲ Rising

Latest (2023)
302 1000 t
Change on year
up 2.7%
World rank
11th
of 182 countries
All-time high
302 1000 t
in 2023
All-time low
156 1000 t
in 2010
Years of data
14
2010–2023

Bovine Meat — Import quantity in Malaysia, 2010–2023

01002003002010201620232010: 156 1000 t2011: 169 1000 t2012: 177 1000 t2013: 197 1000 t2014: 208 1000 t2015: 235 1000 t2016: 217 1000 t2017: 209 1000 t2018: 215 1000 t2019: 206 1000 t2020: 221 1000 t2021: 225 1000 t2022: 294 1000 t2023: 302 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, bovine meat — import quantity in Malaysia stood at 302 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 2.7% on the previous year and up 53.3% over ten years.

Over the whole period, bovine meat — import quantity in Malaysia peaked at 302 1000 t in 2023 and was at its lowest, 156 1000 t, in 2010.

Malaysia ranks 11th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 198.9 1000 t 156 1000 t 235 1000 t 10
2020s 260.5 1000 t 221 1000 t 302 1000 t 4

Countries ranked near Malaysia

  1. 8 Chile 377 1000 t compare
  2. 9 France 366 1000 t compare
  3. 10 Indonesia 322 1000 t compare
  4. 12 Viet Nam 266 1000 t compare
  5. 12 Canada 266 1000 t compare
  6. 14 Russian Federation 258 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is bovine meat — import quantity in Malaysia?
Bovine meat — import quantity in Malaysia was 302 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — import quantity recorded in Malaysia?
The highest recorded value was 302 1000 t in 2023.
What is the lowest bovine meat — import quantity recorded in Malaysia?
The lowest recorded value was 156 1000 t in 2010.
How does Malaysia rank for bovine meat — import quantity?
Malaysia ranks 11th out of 182 countries with data for 2023.
Is bovine meat — import quantity rising or falling in Malaysia?
Over the last ten years it is up 53.3%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bovine Meat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.