Bovine Meat — Import quantity in Cabo Verde
Cabo Verde: Bovine Meat — Import quantity was 1 1000 t in 2023. ▼ Falling
Bovine Meat — Import quantity in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for bovine meat — import quantity in Cabo Verde is 1 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is unchanged over ten years.
Over the whole period, bovine meat — import quantity in Cabo Verde peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2021.
That places Cabo Verde 129th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 10 |
| 2020s | 0.75 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Cabo Verde
- 129 Micronesia (Federated States of) 1 1000 t compare
- 129 Tonga 1 1000 t compare
- 129 Marshall Islands 1 1000 t compare
- 129 Kiribati 1 1000 t compare
- 129 Liberia 1 1000 t compare
- 129 Tajikistan 1 1000 t compare
- 129 Solomon Islands 1 1000 t compare
- 129 Suriname 1 1000 t compare
- 129 Vanuatu 1 1000 t compare
- 129 Saint Vincent and the Grenadines 1 1000 t compare
- 129 Haiti 1 1000 t compare
- 129 Samoa 1 1000 t compare
- 129 Guyana 1 1000 t compare
- 129 Republic of Moldova 1 1000 t compare
- 129 Grenada 1 1000 t compare
- 129 Saint Lucia 1 1000 t compare
- 129 Namibia 1 1000 t compare
- 129 Nicaragua 1 1000 t compare
- 129 Cameroon 1 1000 t compare
- 129 Nigeria 1 1000 t compare
More agriculture & rural data for Cabo Verde
- Bananas — Production 3,903 t (2024)
- Bananas — Area harvested 240 ha (2024)
- Tomatoes — Production 10,440 t (2024)
- Swine / pigs — Stocks 73,057 An (2024)
- Tomatoes — Area harvested 418 ha (2024)
- Tomatoes — Yield 24,976 kg/ha (2024)
- Pulses, Total — Area harvested 31,339 ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 2,091 ha (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
Frequently asked questions
- What is bovine meat — import quantity in Cabo Verde?
- Bovine meat — import quantity in Cabo Verde was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — import quantity recorded in Cabo Verde?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest bovine meat — import quantity recorded in Cabo Verde?
- The lowest recorded value was 0 1000 t in 2021.
- How does Cabo Verde rank for bovine meat — import quantity?
- Cabo Verde ranks 129th out of 182 countries with data for 2023.
- Is bovine meat — import quantity rising or falling in Cabo Verde?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.