Cabo Verde vs Micronesia (Federated States of): Bovine Meat — Import quantity
Bovine Meat — Import quantity over time
- Cabo Verde
- Micronesia (Federated States of)
How they compare
Cabo Verde currently reports 1 1000 t against 1 1000 t in Micronesia (Federated States of), a difference of 0 1000 t.
Across all 5 years both countries report, Micronesia (Federated States of) has been ahead every year.
Cabo Verde ranks 29th and Micronesia (Federated States of) ranks 14th of 29 groups.
Micronesia (Federated States of) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cabo Verde | Micronesia (Federated States of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 0 1000 t | — |
| 2020s | 0.75 1000 t | 1 1000 t | 0.25 1000 t | Micronesia (Federated States of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bovine meat — import quantity, Cabo Verde or Micronesia (Federated States of)?
- Cabo Verde, at 1 1000 t against 1 1000 t in Micronesia (Federated States of) as of 2023.
- What is the difference in bovine meat — import quantity between Cabo Verde and Micronesia (Federated States of)?
- 0 1000 t, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Micronesia (Federated States of)?
- 5 years are reported by both, from 2019 to 2023.
- How do Cabo Verde and Micronesia (Federated States of) rank globally for bovine meat — import quantity?
- Cabo Verde ranks 29th and Micronesia (Federated States of) ranks 14th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bovine Meat — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.