Bovine Meat — Food in United States of America
United States of America: Bovine Meat — Food was 12,723 1000 t in 2023. ▲ Rising
Bovine Meat — Food in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded 12,723 1000 t for bovine meat — food in 2023.
The figure is down 1.1% on the previous year and up 9.7% over ten years.
Over the whole period, bovine meat — food in United States of America peaked at 12,865 1000 t in 2022 and was at its lowest, 11,287 1000 t, in 2015.
United States of America ranks 6th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Food in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12,068 1000 t | — |
| 2011 | 11,600 1000 t | -3.9% |
| 2012 | 11,733 1000 t | +1.1% |
| 2013 | 11,595 1000 t | -1.2% |
| 2014 | 11,930 1000 t | +2.9% |
| 2015 | 11,287 1000 t | -5.4% |
| 2016 | 11,654 1000 t | +3.3% |
| 2017 | 12,061 1000 t | +3.5% |
| 2018 | 12,161 1000 t | +0.8% |
| 2019 | 12,409 1000 t | +2.0% |
| 2020 | 12,584 1000 t | +1.4% |
| 2021 | 12,740 1000 t | +1.2% |
| 2022 | 12,865 1000 t | +1.0% |
| 2023 | 12,723 1000 t | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,850 1000 t | 11,287 1000 t | 12,409 1000 t | 10 |
| 2020s | 12,728 1000 t | 12,584 1000 t | 12,865 1000 t | 4 |
Countries ranked near United States of America
- 3 Türkiye 1,720 1000 t compare
- 3 Brazil 8,249 1000 t compare
- 4 India 3,330 1000 t compare
- 5 Viet Nam 595 1000 t compare
- 5 Pakistan 2,281 1000 t compare
- 6 Argentina 2,231 1000 t compare
- 6 United Republic of Tanzania 527 1000 t compare
- 7 Venezuela (Bolivarian Republic of) 390 1000 t compare
- 7 Mexico 2,048 1000 t compare
- 8 Russian Federation 1,870 1000 t compare
- 9 Iran (Islamic Republic of) 293 1000 t compare
- 9 France 1,438 1000 t compare
More agriculture & rural data for United States of America
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.97 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.52 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 0.026 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.9 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.63 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -1.65 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — food in United States of America?
- Bovine meat — food in United States of America was 12,723 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food recorded in United States of America?
- The highest recorded value was 12,865 1000 t in 2022.
- What is the lowest bovine meat — food recorded in United States of America?
- The lowest recorded value was 11,287 1000 t in 2015.
- How does United States of America rank for bovine meat — food?
- United States of America ranks 6th out of 29 groups with data for 2023.
- Is bovine meat — food rising or falling in United States of America?
- Over the last ten years it is up 9.7%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.