Bovine Meat — Food in Turkey
Turkey: Bovine Meat — Food was 1,720 1000 t in 2023. ▲ Rising
Bovine Meat — Food in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Turkey recorded 1,720 1000 t for bovine meat — food in 2023. That is the highest value across all 14 years on record.
The figure is up 8.6% on the previous year and up 99.1% over ten years.
Over the whole period, bovine meat — food in Turkey peaked at 1,720 1000 t in 2023 and was at its lowest, 709 1000 t, in 2010.
Turkey ranks 11th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Food in Turkey, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 709 1000 t | — |
| 2011 | 775 1000 t | +9.3% |
| 2012 | 808 1000 t | +4.3% |
| 2013 | 864 1000 t | +6.9% |
| 2014 | 909 1000 t | +5.2% |
| 2015 | 967 1000 t | +6.4% |
| 2016 | 993 1000 t | +2.7% |
| 2017 | 1,049 1000 t | +5.6% |
| 2018 | 1,089 1000 t | +3.8% |
| 2019 | 1,080 1000 t | -0.8% |
| 2020 | 1,353 1000 t | +25.3% |
| 2021 | 1,469 1000 t | +8.6% |
| 2022 | 1,584 1000 t | +7.8% |
| 2023 | 1,720 1000 t | +8.6% |
Turkey compared with similar countries
- Turkey's 1,720 1000 t is above the median for upper middle income countries, which is 72 1000 t, 23.9× the median. (53 countries reporting)
- Turkey's 1,720 1000 t is above the median for Europe & Central Asia, which is 115 1000 t, 15.0× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 924.3 1000 t | 709 1000 t | 1,089 1000 t | 10 |
| 2020s | 1,532 1000 t | 1,353 1000 t | 1,720 1000 t | 4 |
Countries ranked near Turkey
- 8 Mexico 2,048 1000 t compare
- 9 Russian Federation 1,870 1000 t compare
- 9 Russia 1,870 1000 t compare
- 11 Türkiye 1,720 1000 t compare
- 13 France 1,438 1000 t compare
- 14 United Kingdom of Great Britain and Northern Ireland 1,157 1000 t compare
- 14 United Kingdom 1,157 1000 t compare
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is bovine meat — food in Turkey?
- Bovine meat — food in Turkey was 1,720 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food recorded in Turkey?
- The highest recorded value was 1,720 1000 t in 2023.
- What is the lowest bovine meat — food recorded in Turkey?
- The lowest recorded value was 709 1000 t in 2010.
- How does Turkey rank for bovine meat — food?
- Turkey ranks 11th out of 194 countries with data for 2023.
- Is bovine meat — food rising or falling in Turkey?
- Over the last ten years it is up 99.1%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.