Bovine Meat — Food in Southern Asia
Southern Asia: Bovine Meat — Food was 6,339 1000 t in 2023. ▲ Rising
Bovine Meat — Food in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for bovine meat — food in Southern Asia is 6,339 1000 t, measured in 2023.
Compared with earlier readings it is down 0.8% on the previous year and up 68.9% over ten years.
Over the whole period, bovine meat — food in Southern Asia peaked at 6,396 1000 t in 2021 and was at its lowest, 3,752 1000 t, in 2013.
Southern Asia ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Food in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,432 1000 t | — |
| 2011 | 4,122 1000 t | -7.0% |
| 2012 | 3,953 1000 t | -4.1% |
| 2013 | 3,752 1000 t | -5.1% |
| 2014 | 3,942 1000 t | +5.1% |
| 2015 | 4,130 1000 t | +4.8% |
| 2016 | 4,162 1000 t | +0.8% |
| 2017 | 4,396 1000 t | +5.6% |
| 2018 | 4,686 1000 t | +6.6% |
| 2019 | 4,863 1000 t | +3.8% |
| 2020 | 5,902 1000 t | +21.4% |
| 2021 | 6,396 1000 t | +8.4% |
| 2022 | 6,393 1000 t | -0.0% |
| 2023 | 6,339 1000 t | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,244 1000 t | 3,752 1000 t | 4,863 1000 t | 10 |
| 2020s | 6,258 1000 t | 5,902 1000 t | 6,396 1000 t | 4 |
Countries ranked near Southern Asia
- 7 Mexico 2,048 1000 t compare
- 8 Russian Federation 1,870 1000 t compare
- 9 France 1,438 1000 t compare
- 10 United Kingdom of Great Britain and Northern Ireland 1,157 1000 t compare
- 11 Uzbekistan 1,150 1000 t compare
- 12 Germany 1,146 1000 t compare
- 13 Canada 1,008 1000 t compare
More agriculture & rural data for Southern Asia
- Meat of pig with the bone, fresh or chilled — Production, annual -0.861 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.48 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
Frequently asked questions
- What is bovine meat — food in Southern Asia?
- Bovine meat — food in Southern Asia was 6,339 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food recorded in Southern Asia?
- The highest recorded value was 6,396 1000 t in 2021.
- What is the lowest bovine meat — food recorded in Southern Asia?
- The lowest recorded value was 3,752 1000 t in 2013.
- How does Southern Asia rank for bovine meat — food?
- Southern Asia ranks 10th out of 29 groups with data for 2023.
- Is bovine meat — food rising or falling in Southern Asia?
- Over the last ten years it is up 68.9%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.