Bovine Meat — Food in Nepal

Nepal: Bovine Meat — Food was 116 1000 t in 2023. ▼ Falling

Latest (2023)
116 1000 t
Change on year
down 40.2%
World rank
69th
of 182 countries
All-time high
281 1000 t
in 2019
All-time low
116 1000 t
in 2023
Years of data
14
2010–2023

Bovine Meat — Food in Nepal, 2010–2023

01002003002010201620232010: 212 1000 t2011: 215 1000 t2012: 215 1000 t2013: 219 1000 t2014: 216 1000 t2015: 220 1000 t2016: 219 1000 t2017: 222 1000 t2018: 229 1000 t2019: 281 1000 t2020: 189 1000 t2021: 188 1000 t2022: 194 1000 t2023: 116 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for bovine meat — food in Nepal is 116 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 40.2% on the previous year and down 47.0% over ten years.

Over the whole period, bovine meat — food in Nepal peaked at 281 1000 t in 2019 and was at its lowest, 116 1000 t, in 2023.

Nepal ranks 69th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 224.8 1000 t 212 1000 t 281 1000 t 10
2020s 171.75 1000 t 116 1000 t 194 1000 t 4

Countries ranked near Nepal

  1. 66 Czechia 122 1000 t compare
  2. 66 Cameroon 122 1000 t compare
  3. 68 Ireland 120 1000 t compare
  4. 70 Kyrgyzstan 115 1000 t compare
  5. 71 Mongolia 114 1000 t compare
  6. 72 Senegal 108 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is bovine meat — food in Nepal?
Bovine meat — food in Nepal was 116 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — food recorded in Nepal?
The highest recorded value was 281 1000 t in 2019.
What is the lowest bovine meat — food recorded in Nepal?
The lowest recorded value was 116 1000 t in 2023.
How does Nepal rank for bovine meat — food?
Nepal ranks 69th out of 182 countries with data for 2023.
Is bovine meat — food rising or falling in Nepal?
Over the last ten years it is down 47.0%. The long-run trend across the full record is falling.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Bovine Meat — Food in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/bovine-meat-food/nepal/

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About this data

Indicator
Bovine Meat — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.