Bovine Meat — Food in Cameroon
Cameroon: Bovine Meat — Food was 122 1000 t in 2023. ▲ Rising
Bovine Meat — Food in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cameroon recorded 122 1000 t for bovine meat — food in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.7% on the previous year and up 31.2% over ten years.
Over the whole period, bovine meat — food in Cameroon peaked at 122 1000 t in 2023 and was at its lowest, 83 1000 t, in 2010.
Cameroon ranks 72nd of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Food in Cameroon, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 83 1000 t | — |
| 2011 | 87 1000 t | +4.8% |
| 2012 | 88 1000 t | +1.1% |
| 2013 | 93 1000 t | +5.7% |
| 2014 | 97 1000 t | +4.3% |
| 2015 | 102 1000 t | +5.2% |
| 2016 | 92 1000 t | -9.8% |
| 2017 | 84 1000 t | -8.7% |
| 2018 | 83 1000 t | -1.2% |
| 2019 | 83 1000 t | +0.0% |
| 2020 | 111 1000 t | +33.7% |
| 2021 | 118 1000 t | +6.3% |
| 2022 | 120 1000 t | +1.7% |
| 2023 | 122 1000 t | +1.7% |
Cameroon compared with similar countries
- Cameroon's 122 1000 t is above the median for lower middle income countries, which is 71 1000 t, 1.7× the median. (41 countries reporting)
- Cameroon's 122 1000 t is above the median for Sub-Saharan Africa, which is 34 1000 t, 3.6× the median. (34 countries reporting)
Biggest year-on-year movements
Years where Bovine Meat — Food in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +33.7% | 83 1000 t | 111 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 89.2 1000 t | 83 1000 t | 102 1000 t | 10 |
| 2020s | 117.75 1000 t | 111 1000 t | 122 1000 t | 4 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is bovine meat — food in Cameroon?
- Bovine meat — food in Cameroon was 122 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food recorded in Cameroon?
- The highest recorded value was 122 1000 t in 2023.
- What is the lowest bovine meat — food recorded in Cameroon?
- The lowest recorded value was 83 1000 t in 2010.
- How does Cameroon rank for bovine meat — food?
- Cameroon ranks 72nd out of 194 countries with data for 2023.
- Is bovine meat — food rising or falling in Cameroon?
- Over the last ten years it is up 31.2%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.