Bovine Meat — Food in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Bovine Meat — Food was 4,332 1000 t in 2023. ▲ Rising
Bovine Meat — Food in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Least Developed Countries (LDCs) recorded 4,332 1000 t for bovine meat — food in 2023.
That represents a change of up 1.5% on the previous year and up 11.5% over ten years.
Over the whole period, bovine meat — food in Least Developed Countries (LDCs) peaked at 4,501 1000 t in 2019 and was at its lowest, 3,363 1000 t, in 2010.
Least Developed Countries (LDCs) ranks 15th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Food in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,363 1000 t | — |
| 2011 | 3,394 1000 t | +0.9% |
| 2012 | 3,757 1000 t | +10.7% |
| 2013 | 3,886 1000 t | +3.4% |
| 2014 | 4,119 1000 t | +6.0% |
| 2015 | 4,117 1000 t | -0.0% |
| 2016 | 4,148 1000 t | +0.8% |
| 2017 | 4,199 1000 t | +1.2% |
| 2018 | 4,263 1000 t | +1.5% |
| 2019 | 4,501 1000 t | +5.6% |
| 2020 | 4,242 1000 t | -5.8% |
| 2021 | 4,191 1000 t | -1.2% |
| 2022 | 4,267 1000 t | +1.8% |
| 2023 | 4,332 1000 t | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,975 1000 t | 3,363 1000 t | 4,501 1000 t | 10 |
| 2020s | 4,258 1000 t | 4,191 1000 t | 4,332 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 13 France 1,438 1000 t compare
- 14 United Kingdom of Great Britain and Northern Ireland 1,157 1000 t compare
- 14 United Kingdom 1,157 1000 t compare
- 16 Uzbekistan 1,150 1000 t compare
- 17 Germany 1,146 1000 t compare
- 18 Canada 1,008 1000 t compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.24 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.4713 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.6 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.01 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.87 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 3 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 1.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — food in Least Developed Countries (LDCs)?
- Bovine meat — food in Least Developed Countries (LDCs) was 4,332 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 4,501 1000 t in 2019.
- What is the lowest bovine meat — food recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 3,363 1000 t in 2010.
- How does Least Developed Countries (LDCs) rank for bovine meat — food?
- Least Developed Countries (LDCs) ranks 15th out of 30 groups with data for 2023.
- Is bovine meat — food rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 11.5%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.