Bovine Meat — Food supply quantity in Western Asia
Western Asia: Bovine Meat — Food supply quantity was 10.71 kg/cap in 2023. ▲ Rising
Bovine Meat — Food supply quantity in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for bovine meat — food supply quantity in Western Asia is 10.71 kg/cap, measured in 2023.
Compared with earlier readings it is down 0.2% on the previous year and up 26.9% over ten years.
Over the whole period, bovine meat — food supply quantity in Western Asia peaked at 10.73 kg/cap in 2022 and was at its lowest, 8.01 kg/cap, in 2010.
That places Western Asia 14th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Food supply quantity in Western Asia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 8.01 kg/cap | — |
| 2011 | 8.23 kg/cap | +2.7% |
| 2012 | 8.16 kg/cap | -0.9% |
| 2013 | 8.44 kg/cap | +3.4% |
| 2014 | 8.45 kg/cap | +0.1% |
| 2015 | 8.53 kg/cap | +0.9% |
| 2016 | 8.33 kg/cap | -2.3% |
| 2017 | 8.64 kg/cap | +3.7% |
| 2018 | 8.71 kg/cap | +0.8% |
| 2019 | 8.8 kg/cap | +1.0% |
| 2020 | 9.98 kg/cap | +13.4% |
| 2021 | 10.64 kg/cap | +6.6% |
| 2022 | 10.73 kg/cap | +0.8% |
| 2023 | 10.71 kg/cap | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.43 kg/cap | 8.01 kg/cap | 8.8 kg/cap | 10 |
| 2020s | 10.52 kg/cap | 9.98 kg/cap | 10.73 kg/cap | 4 |
Countries ranked near Western Asia
- 11 Canada 25.64 kg/cap compare
- 12 Australia and New Zealand 25.4 kg/cap compare
- 13 Botswana 25.18 kg/cap compare
- 14 French Polynesia 24.85 kg/cap compare
- 14 Iran (Islamic Republic of) 3.23 kg/cap compare
- 15 Turkmenistan 23.46 kg/cap compare
- 15 Melanesia 1.85 kg/cap compare
- 16 Ireland 23.14 kg/cap compare
- 16 Syrian Arab Republic 1.8 kg/cap compare
- 17 Timor-Leste 1.67 kg/cap compare
- 17 Sweden 22.44 kg/cap compare
More agriculture & rural data for Western Asia
- Vegetables Primary — Area harvested, annual growth rate 4.71 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.07 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.3 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -2.89 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.68 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0268 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.76 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.22 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -10.4 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 15.82 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — food supply quantity in Western Asia?
- Bovine meat — food supply quantity in Western Asia was 10.71 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply quantity recorded in Western Asia?
- The highest recorded value was 10.73 kg/cap in 2022.
- What is the lowest bovine meat — food supply quantity recorded in Western Asia?
- The lowest recorded value was 8.01 kg/cap in 2010.
- How does Western Asia rank for bovine meat — food supply quantity?
- Western Asia ranks 14th out of 29 groups with data for 2023.
- Is bovine meat — food supply quantity rising or falling in Western Asia?
- Over the last ten years it is up 26.9%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.