Bovine Meat — Food supply quantity in Syrian Arab Republic
Syrian Arab Republic: Bovine Meat — Food supply quantity was 1.8 kg/cap in 2023. ▼ Falling
Bovine Meat — Food supply quantity in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for bovine meat — food supply quantity in Syrian Arab Republic is 1.8 kg/cap, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 20.0% on the previous year and down 45.3% over ten years.
Over the whole period, bovine meat — food supply quantity in Syrian Arab Republic peaked at 3.59 kg/cap in 2015 and was at its lowest, 1.8 kg/cap, in 2023.
That places Syrian Arab Republic 16th out of 20 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Food supply quantity in Syrian Arab Republic, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 3.54 kg/cap | — |
| 2011 | 3.19 kg/cap | -9.9% |
| 2012 | 3.06 kg/cap | -4.1% |
| 2013 | 3.29 kg/cap | +7.5% |
| 2014 | 3.28 kg/cap | -0.3% |
| 2015 | 3.59 kg/cap | +9.5% |
| 2016 | 3.43 kg/cap | -4.5% |
| 2017 | 2.86 kg/cap | -16.6% |
| 2018 | 2.58 kg/cap | -9.8% |
| 2019 | 2.58 kg/cap | +0.0% |
| 2020 | 3.09 kg/cap | +19.8% |
| 2021 | 2.94 kg/cap | -4.9% |
| 2022 | 2.25 kg/cap | -23.5% |
| 2023 | 1.8 kg/cap | -20.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.14 kg/cap | 2.58 kg/cap | 3.59 kg/cap | 10 |
| 2020s | 2.52 kg/cap | 1.8 kg/cap | 3.09 kg/cap | 4 |
Countries ranked near Syrian Arab Republic
- 13 Botswana 25.18 kg/cap compare
- 14 French Polynesia 24.85 kg/cap compare
- 14 Iran (Islamic Republic of) 3.23 kg/cap compare
- 15 Turkmenistan 23.46 kg/cap compare
- 15 Melanesia 1.85 kg/cap compare
- 16 Ireland 23.14 kg/cap compare
- 17 Timor-Leste 1.67 kg/cap compare
- 17 Sweden 22.44 kg/cap compare
- 18 Republic of Moldova 1.05 kg/cap compare
- 18 Portugal 22.43 kg/cap compare
- 19 Democratic People's Republic of Korea 0.81 kg/cap compare
- 19 Armenia 22.3 kg/cap compare
More agriculture & rural data for Syrian Arab Republic
- Cabbages — Production, annual growth rate -7.67 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.6763 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 12.83 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.83 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -9.33 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 42.66 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 19.49 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 19.39 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 12.07 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 13.5 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — food supply quantity in Syrian Arab Republic?
- Bovine meat — food supply quantity in Syrian Arab Republic was 1.8 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply quantity recorded in Syrian Arab Republic?
- The highest recorded value was 3.59 kg/cap in 2015.
- What is the lowest bovine meat — food supply quantity recorded in Syrian Arab Republic?
- The lowest recorded value was 1.8 kg/cap in 2023.
- How does Syrian Arab Republic rank for bovine meat — food supply quantity?
- Syrian Arab Republic ranks 16th out of 20 countries with data for 2023.
- Is bovine meat — food supply quantity rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 45.3%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.