Bovine Meat — Food supply quantity in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Bovine Meat — Food supply quantity was 16.85 kg/cap in 2023. ▼ Falling
Bovine Meat — Food supply quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for bovine meat — food supply quantity in United Kingdom of Great Britain and Northern Ireland is 16.85 kg/cap, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 1.7% on the previous year and down 6.7% over ten years.
Over the whole period, bovine meat — food supply quantity in United Kingdom of Great Britain and Northern Ireland peaked at 20.21 kg/cap in 2020 and was at its lowest, 16.85 kg/cap, in 2023.
United Kingdom of Great Britain and Northern Ireland ranks 43rd of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Food supply quantity in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 19.47 kg/cap | — |
| 2011 | 18.72 kg/cap | -3.9% |
| 2012 | 18.7 kg/cap | -0.1% |
| 2013 | 18.06 kg/cap | -3.4% |
| 2014 | 18.31 kg/cap | +1.4% |
| 2015 | 18.64 kg/cap | +1.8% |
| 2016 | 18.67 kg/cap | +0.2% |
| 2017 | 18.56 kg/cap | -0.6% |
| 2018 | 18.52 kg/cap | -0.2% |
| 2019 | 17.1 kg/cap | -7.7% |
| 2020 | 20.21 kg/cap | +18.2% |
| 2021 | 17.89 kg/cap | -11.5% |
| 2022 | 17.14 kg/cap | -4.2% |
| 2023 | 16.85 kg/cap | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.48 kg/cap | 17.1 kg/cap | 19.47 kg/cap | 10 |
| 2020s | 18.02 kg/cap | 16.85 kg/cap | 20.21 kg/cap | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 40 Finland 17.3 kg/cap compare
- 41 Iceland 17.26 kg/cap compare
- 42 Netherlands (Kingdom of the) 16.88 kg/cap compare
- 43 United Kingdom 16.85 kg/cap compare
- 45 Kyrgyzstan 16.19 kg/cap compare
- 46 Albania 15.9 kg/cap compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.0535 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.16 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is bovine meat — food supply quantity in United Kingdom of Great Britain and Northern Ireland?
- Bovine meat — food supply quantity in United Kingdom of Great Britain and Northern Ireland was 16.85 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 20.21 kg/cap in 2020.
- What is the lowest bovine meat — food supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 16.85 kg/cap in 2023.
- How does United Kingdom of Great Britain and Northern Ireland rank for bovine meat — food supply quantity?
- United Kingdom of Great Britain and Northern Ireland ranks 43rd out of 194 countries with data for 2023.
- Is bovine meat — food supply quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 6.7%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.