Bovine Meat — Food supply quantity in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Bovine Meat — Food supply quantity was 16.88 kg/cap in 2023. ▬ Flat

Latest (2023)
16.88 kg/cap
Change on year
up 1.6%
World rank
37th
of 164 countries
All-time high
18.79 kg/cap
in 2010
All-time low
14.81 kg/cap
in 2011
Years of data
14
2010–2023

Bovine Meat — Food supply quantity in Netherlands (Kingdom of the), 2010–2023

051015202010201620232010: 18.8 kg/cap2011: 14.8 kg/cap2012: 15.2 kg/cap2013: 17.4 kg/cap2014: 16.2 kg/cap2015: 15.9 kg/cap2016: 15.8 kg/cap2017: 15.6 kg/cap2018: 15.6 kg/cap2019: 15.3 kg/cap2020: 16.3 kg/cap2021: 16.6 kg/cap2022: 16.6 kg/cap2023: 16.9 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Netherlands (Kingdom of the) recorded 16.88 kg/cap for bovine meat — food supply quantity in 2023.

The figure is up 1.6% on the previous year and down 3.2% over ten years.

Over the whole period, bovine meat — food supply quantity in Netherlands (Kingdom of the) peaked at 18.79 kg/cap in 2010 and was at its lowest, 14.81 kg/cap, in 2011.

Netherlands (Kingdom of the) ranks 37th of 164 countries on this measure, in the top quarter.

Bovine Meat — Food supply quantity in Netherlands (Kingdom of the), year by year

Annual values for Bovine Meat — Food supply quantity (kg/capita/yr) in Netherlands (Kingdom of the), 2010 to 2023.
Year kg/cap Change
2010 18.79 kg/cap
2011 14.81 kg/cap -21.2%
2012 15.21 kg/cap +2.7%
2013 17.44 kg/cap +14.7%
2014 16.18 kg/cap -7.2%
2015 15.86 kg/cap -2.0%
2016 15.83 kg/cap -0.2%
2017 15.57 kg/cap -1.6%
2018 15.58 kg/cap +0.1%
2019 15.3 kg/cap -1.8%
2020 16.34 kg/cap +6.8%
2021 16.55 kg/cap +1.3%
2022 16.61 kg/cap +0.4%
2023 16.88 kg/cap +1.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.06 kg/cap 14.81 kg/cap 18.79 kg/cap 10
2020s 16.59 kg/cap 16.34 kg/cap 16.88 kg/cap 4

Countries ranked near Netherlands (Kingdom of the)

  1. 34 China, Hong Kong SAR 17.46 kg/cap compare
  2. 35 Finland 17.3 kg/cap compare
  3. 36 Iceland 17.26 kg/cap compare
  4. 38 United Kingdom of Great Britain and Northern Ireland 16.85 kg/cap compare
  5. 39 Kyrgyzstan 16.19 kg/cap compare
  6. 40 Albania 15.9 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is bovine meat — food supply quantity in Netherlands (Kingdom of the)?
Bovine meat — food supply quantity in Netherlands (Kingdom of the) was 16.88 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — food supply quantity recorded in Netherlands (Kingdom of the)?
The highest recorded value was 18.79 kg/cap in 2010.
What is the lowest bovine meat — food supply quantity recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 14.81 kg/cap in 2011.
How does Netherlands (Kingdom of the) rank for bovine meat — food supply quantity?
Netherlands (Kingdom of the) ranks 37th out of 164 countries with data for 2023.
Is bovine meat — food supply quantity rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is down 3.2%. The long-run trend across the full record is flat.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Bovine Meat — Food supply quantity in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/bovine-meat-food-supply-quantity-kg-capita-yr/netherlands-kingdom-of-the/

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About this data

Indicator
Bovine Meat — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.