Bovine Meat — Food supply quantity in Republic of Korea
Republic of Korea: Bovine Meat — Food supply quantity was 18.84 kg/cap in 2023. ▲ Rising
Bovine Meat — Food supply quantity in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for bovine meat — food supply quantity in Republic of Korea is 18.84 kg/cap, measured in 2023.
Compared with earlier readings it is down 3.6% on the previous year and up 25.8% over ten years.
Over the whole period, bovine meat — food supply quantity in Republic of Korea peaked at 20.32 kg/cap in 2021 and was at its lowest, 12.84 kg/cap, in 2010.
That places Republic of Korea 26th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Food supply quantity in Republic of Korea, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 12.84 kg/cap | — |
| 2011 | 15.12 kg/cap | +17.8% |
| 2012 | 14.49 kg/cap | -4.2% |
| 2013 | 14.98 kg/cap | +3.4% |
| 2014 | 15.99 kg/cap | +6.7% |
| 2015 | 16.25 kg/cap | +1.6% |
| 2016 | 16.3 kg/cap | +0.3% |
| 2017 | 17.2 kg/cap | +5.5% |
| 2018 | 18 kg/cap | +4.7% |
| 2019 | 19.29 kg/cap | +7.2% |
| 2020 | 19.07 kg/cap | -1.1% |
| 2021 | 20.32 kg/cap | +6.6% |
| 2022 | 19.55 kg/cap | -3.8% |
| 2023 | 18.84 kg/cap | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.05 kg/cap | 12.84 kg/cap | 19.29 kg/cap | 10 |
| 2020s | 19.45 kg/cap | 18.84 kg/cap | 20.32 kg/cap | 4 |
Countries ranked near Republic of Korea
- 23 Uruguay 21.31 kg/cap compare
- 24 New Caledonia 20.91 kg/cap compare
- 25 Switzerland 18.97 kg/cap compare
- 26 Cabo Verde 3.41 kg/cap compare
- 27 Kazakhstan 18.78 kg/cap compare
- 28 Marshall Islands 18.49 kg/cap compare
- 29 Norway 18.43 kg/cap compare
- 29 Côte d'Ivoire 0.88 kg/cap compare
More agriculture & rural data for Republic of Korea
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -8.58 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -8.47 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0.115 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -11.06 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -11.54 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -11.32 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.15 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 7.25 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 5.09 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -3.61 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — food supply quantity in Republic of Korea?
- Bovine meat — food supply quantity in Republic of Korea was 18.84 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply quantity recorded in Republic of Korea?
- The highest recorded value was 20.32 kg/cap in 2021.
- What is the lowest bovine meat — food supply quantity recorded in Republic of Korea?
- The lowest recorded value was 12.84 kg/cap in 2010.
- How does Republic of Korea rank for bovine meat — food supply quantity?
- Republic of Korea ranks 26th out of 164 countries with data for 2023.
- Is bovine meat — food supply quantity rising or falling in Republic of Korea?
- Over the last ten years it is up 25.8%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.