Bovine Meat — Food supply quantity in Norway
Norway: Bovine Meat — Food supply quantity was 18.43 kg/cap in 2023. ▬ Flat
Bovine Meat — Food supply quantity in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, bovine meat — food supply quantity in Norway stood at 18.43 kg/cap.
The figure is down 1.0% on the previous year and down 6.4% over ten years.
Over the whole period, bovine meat — food supply quantity in Norway peaked at 19.68 kg/cap in 2013 and was at its lowest, 16.87 kg/cap, in 2014.
That places Norway 29th out of 164 countries with data for 2023, putting it in the top quarter.
Bovine Meat — Food supply quantity in Norway, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 18.72 kg/cap | — |
| 2011 | 19.07 kg/cap | +1.9% |
| 2012 | 19.55 kg/cap | +2.5% |
| 2013 | 19.68 kg/cap | +0.7% |
| 2014 | 16.87 kg/cap | -14.3% |
| 2015 | 18.8 kg/cap | +11.4% |
| 2016 | 18.81 kg/cap | +0.1% |
| 2017 | 18.24 kg/cap | -3.0% |
| 2018 | 17.9 kg/cap | -1.9% |
| 2019 | 17.33 kg/cap | -3.2% |
| 2020 | 17.95 kg/cap | +3.6% |
| 2021 | 19.18 kg/cap | +6.9% |
| 2022 | 18.62 kg/cap | -2.9% |
| 2023 | 18.43 kg/cap | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.5 kg/cap | 16.87 kg/cap | 19.68 kg/cap | 10 |
| 2020s | 18.55 kg/cap | 17.95 kg/cap | 19.18 kg/cap | 4 |
Countries ranked near Norway
- 26 Cabo Verde 3.41 kg/cap compare
- 26 Republic of Korea 18.84 kg/cap compare
- 27 Kazakhstan 18.78 kg/cap compare
- 28 Marshall Islands 18.49 kg/cap compare
- 30 China, Macao SAR 18.39 kg/cap compare
- 30 Guatemala 18.39 kg/cap compare
- 32 Malta 18.21 kg/cap compare
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is bovine meat — food supply quantity in Norway?
- Bovine meat — food supply quantity in Norway was 18.43 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply quantity recorded in Norway?
- The highest recorded value was 19.68 kg/cap in 2013.
- What is the lowest bovine meat — food supply quantity recorded in Norway?
- The lowest recorded value was 16.87 kg/cap in 2014.
- How does Norway rank for bovine meat — food supply quantity?
- Norway ranks 29th out of 164 countries with data for 2023.
- Is bovine meat — food supply quantity rising or falling in Norway?
- Over the last ten years it is down 6.4%. The long-run trend across the full record is flat.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.