Bovine Meat — Food supply quantity in Naoero
Naoero: Bovine Meat — Food supply quantity was 15.88 kg/cap in 2023. ▼ Falling
Bovine Meat — Food supply quantity in Naoero, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Naoero recorded 15.88 kg/cap for bovine meat — food supply quantity in 2023. That is the lowest value across all 5 years on record.
Compared with earlier readings it is down 25.1% on the previous year and down 50.2% over five years.
That places Naoero 41st out of 164 countries with data for 2023, putting it in the top quarter.
Bovine Meat — Food supply quantity in Naoero, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2019 | 31.9 kg/cap | — |
| 2020 | 27.59 kg/cap | -13.5% |
| 2021 | 31.2 kg/cap | +13.1% |
| 2022 | 21.21 kg/cap | -32.0% |
| 2023 | 15.88 kg/cap | -25.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31.9 kg/cap | 31.9 kg/cap | 31.9 kg/cap | 1 |
| 2020s | 23.97 kg/cap | 15.88 kg/cap | 31.2 kg/cap | 4 |
Countries ranked near Naoero
- 38 United Kingdom of Great Britain and Northern Ireland 16.85 kg/cap compare
- 39 Kyrgyzstan 16.19 kg/cap compare
- 40 Albania 15.9 kg/cap compare
- 42 Mexico 15.78 kg/cap compare
- 43 Croatia 15.67 kg/cap compare
- 44 South Africa 15.64 kg/cap compare
More agriculture & rural data for Naoero
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Seafood production: wild fish catch vs. aquaculture 0.5 metric tons (2024)
- Aquaculture production 0.5 metric tons (2024)
- Cabbages — Yield, annual growth rate 0.1052 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.2016 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1209 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — food supply quantity in Naoero?
- Bovine meat — food supply quantity in Naoero was 15.88 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply quantity recorded in Naoero?
- The highest recorded value was 31.9 kg/cap in 2019.
- What is the lowest bovine meat — food supply quantity recorded in Naoero?
- The lowest recorded value was 15.88 kg/cap in 2023.
- How does Naoero rank for bovine meat — food supply quantity?
- Naoero ranks 41st out of 164 countries with data for 2023.
- Where does this Naoero data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.