Bovine Meat — Food supply quantity in Eastern Europe
Eastern Europe: Bovine Meat — Food supply quantity was 9.31 kg/cap in 2023. ▼ Falling
Bovine Meat — Food supply quantity in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Eastern Europe recorded 9.31 kg/cap for bovine meat — food supply quantity in 2023.
The figure is up 1.7% on the previous year and down 21.9% over ten years.
Over the whole period, bovine meat — food supply quantity in Eastern Europe peaked at 12.2 kg/cap in 2010 and was at its lowest, 9.15 kg/cap, in 2022.
Eastern Europe ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Food supply quantity in Eastern Europe, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 12.2 kg/cap | — |
| 2011 | 11.62 kg/cap | -4.8% |
| 2012 | 12.07 kg/cap | +3.9% |
| 2013 | 11.92 kg/cap | -1.2% |
| 2014 | 11.42 kg/cap | -4.2% |
| 2015 | 10.34 kg/cap | -9.5% |
| 2016 | 9.88 kg/cap | -4.4% |
| 2017 | 9.69 kg/cap | -1.9% |
| 2018 | 9.81 kg/cap | +1.2% |
| 2019 | 9.89 kg/cap | +0.8% |
| 2020 | 9.73 kg/cap | -1.6% |
| 2021 | 9.34 kg/cap | -4.0% |
| 2022 | 9.15 kg/cap | -2.0% |
| 2023 | 9.31 kg/cap | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.88 kg/cap | 9.69 kg/cap | 12.2 kg/cap | 10 |
| 2020s | 9.38 kg/cap | 9.15 kg/cap | 9.73 kg/cap | 4 |
Countries ranked near Eastern Europe
- 14 French Polynesia 24.85 kg/cap compare
- 14 Iran (Islamic Republic of) 3.23 kg/cap compare
- 15 Turkmenistan 23.46 kg/cap compare
- 15 Melanesia 1.85 kg/cap compare
- 16 Ireland 23.14 kg/cap compare
- 16 Syrian Arab Republic 1.8 kg/cap compare
- 17 Timor-Leste 1.67 kg/cap compare
- 17 Sweden 22.44 kg/cap compare
- 18 Republic of Moldova 1.05 kg/cap compare
- 18 Portugal 22.43 kg/cap compare
- 19 Democratic People's Republic of Korea 0.81 kg/cap compare
- 19 Armenia 22.3 kg/cap compare
- 20 Tajikistan 21.92 kg/cap compare
- 20 Democratic Republic of the Congo 0.31 kg/cap compare
More agriculture & rural data for Eastern Europe
- Vegetables Primary — Yield, annual growth rate -0.0978 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.3545 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.2924 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — food supply quantity in Eastern Europe?
- Bovine meat — food supply quantity in Eastern Europe was 9.31 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply quantity recorded in Eastern Europe?
- The highest recorded value was 12.2 kg/cap in 2010.
- What is the lowest bovine meat — food supply quantity recorded in Eastern Europe?
- The lowest recorded value was 9.15 kg/cap in 2022.
- How does Eastern Europe rank for bovine meat — food supply quantity?
- Eastern Europe ranks 17th out of 29 groups with data for 2023.
- Is bovine meat — food supply quantity rising or falling in Eastern Europe?
- Over the last ten years it is down 21.9%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.