Bovine Meat — Food supply in Viet Nam
Viet Nam: Bovine Meat — Food supply was 905,279 million Kcal in 2023. ▲ Rising
Bovine Meat — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, bovine meat — food supply in Viet Nam stood at 905,279 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 10.4% on the previous year and up 35.0% over ten years.
Over the whole period, bovine meat — food supply in Viet Nam peaked at 905,279 million Kcal in 2023 and was at its lowest, 411,905 million Kcal, in 2014.
Viet Nam ranks 6th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Food supply in Viet Nam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 453,081 million Kcal | — |
| 2011 | 625,128 million Kcal | +38.0% |
| 2012 | 667,480 million Kcal | +6.8% |
| 2013 | 670,604 million Kcal | +0.5% |
| 2014 | 411,905 million Kcal | -38.6% |
| 2015 | 437,147 million Kcal | +6.1% |
| 2016 | 458,294 million Kcal | +4.8% |
| 2017 | 469,489 million Kcal | +2.4% |
| 2018 | 500,769 million Kcal | +6.7% |
| 2019 | 585,468 million Kcal | +16.9% |
| 2020 | 643,927 million Kcal | +10.0% |
| 2021 | 772,221 million Kcal | +19.9% |
| 2022 | 820,116 million Kcal | +6.2% |
| 2023 | 905,279 million Kcal | +10.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 527,936 million Kcal | 411,905 million Kcal | 670,604 million Kcal | 10 |
| 2020s | 785,386 million Kcal | 643,927 million Kcal | 905,279 million Kcal | 4 |
Countries ranked near Viet Nam
- 3 Türkiye 3.46 million million Kcal compare
- 3 Brazil 13.09 million million Kcal compare
- 4 Argentina 4.58 million million Kcal compare
- 5 Russian Federation 3.64 million million Kcal compare
- 6 Pakistan 3.35 million million Kcal compare
- 7 India 3.32 million million Kcal compare
- 8 Mexico 2.96 million million Kcal compare
- 9 Uzbekistan 2.35 million million Kcal compare
More agriculture & rural data for Viet Nam
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — food supply in Viet Nam?
- Bovine meat — food supply in Viet Nam was 905,279 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Viet Nam?
- The highest recorded value was 905,279 million Kcal in 2023.
- What is the lowest bovine meat — food supply recorded in Viet Nam?
- The lowest recorded value was 411,905 million Kcal in 2014.
- How does Viet Nam rank for bovine meat — food supply?
- Viet Nam ranks 6th out of 20 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 35.0%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.