Bovine Meat — Food supply in United Republic of Tanzania
United Republic of Tanzania: Bovine Meat — Food supply was 1.07 million million Kcal in 2023. ▲ Rising
Bovine Meat — Food supply in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
United Republic of Tanzania recorded 1.07 million million Kcal for bovine meat — food supply in 2023.
The figure is down 0.2% on the previous year and up 78.4% over ten years.
Over the whole period, bovine meat — food supply in United Republic of Tanzania peaked at 1.08 million million Kcal in 2022 and was at its lowest, 494,866 million Kcal, in 2010.
That places United Republic of Tanzania 27th out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Food supply in United Republic of Tanzania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 494,866 million Kcal | — |
| 2011 | 534,338 million Kcal | +8.0% |
| 2012 | 561,324 million Kcal | +5.1% |
| 2013 | 602,481 million Kcal | +7.3% |
| 2014 | 648,446 million Kcal | +7.6% |
| 2015 | 692,974 million Kcal | +6.9% |
| 2016 | 728,978 million Kcal | +5.2% |
| 2017 | 790,212 million Kcal | +8.4% |
| 2018 | 833,316 million Kcal | +5.5% |
| 2019 | 933,568 million Kcal | +12.0% |
| 2020 | 992,061 million Kcal | +6.3% |
| 2021 | 1.03 million million Kcal | +4.3% |
| 2022 | 1.08 million million Kcal | +4.1% |
| 2023 | 1.07 million million Kcal | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 682,050 million Kcal | 494,866 million Kcal | 933,568 million Kcal | 10 |
| 2020s | 1.04 million million Kcal | 992,061 million Kcal | 1.08 million million Kcal | 4 |
Countries ranked near United Republic of Tanzania
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Frequently asked questions
- What is bovine meat — food supply in United Republic of Tanzania?
- Bovine meat — food supply in United Republic of Tanzania was 1.07 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in United Republic of Tanzania?
- The highest recorded value was 1.08 million million Kcal in 2022.
- What is the lowest bovine meat — food supply recorded in United Republic of Tanzania?
- The lowest recorded value was 494,866 million Kcal in 2010.
- How does United Republic of Tanzania rank for bovine meat — food supply?
- United Republic of Tanzania ranks 27th out of 194 countries with data for 2023.
- Is bovine meat — food supply rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 78.4%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.