Bovine Meat — Food supply in East Timor
East Timor: Bovine Meat — Food supply was 3,775 million Kcal in 2023. ▲ Rising
Bovine Meat — Food supply in East Timor, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
East Timor recorded 3,775 million Kcal for bovine meat — food supply in 2023.
That represents a change of up 8.5% on the previous year and up 27.0% over ten years.
Over the whole period, bovine meat — food supply in East Timor peaked at 4,000 million Kcal in 2019 and was at its lowest, 2,700 million Kcal, in 2010.
That places East Timor 174th out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Food supply in East Timor, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,700 million Kcal | — |
| 2011 | 2,833 million Kcal | +4.9% |
| 2012 | 2,924 million Kcal | +3.2% |
| 2013 | 2,973 million Kcal | +1.7% |
| 2014 | 3,384 million Kcal | +13.8% |
| 2015 | 3,613 million Kcal | +6.8% |
| 2016 | 3,362 million Kcal | -7.0% |
| 2017 | 3,814 million Kcal | +13.5% |
| 2018 | 3,635 million Kcal | -4.7% |
| 2019 | 4,000 million Kcal | +10.0% |
| 2020 | 3,608 million Kcal | -9.8% |
| 2021 | 3,292 million Kcal | -8.8% |
| 2022 | 3,478 million Kcal | +5.7% |
| 2023 | 3,775 million Kcal | +8.5% |
East Timor compared with similar countries
- East Timor's 3,775 million Kcal is below the median for lower middle income countries, which is 116,212 million Kcal, 3% of the median. (41 countries reporting)
- East Timor's 3,775 million Kcal is below the median for East Asia & Pacific, which is 12,319 million Kcal, 31% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,324 million Kcal | 2,700 million Kcal | 4,000 million Kcal | 10 |
| 2020s | 3,538 million Kcal | 3,292 million Kcal | 3,775 million Kcal | 4 |
Countries ranked near East Timor
- 171 Republic of Moldova 4,249 million Kcal compare
- 171 Moldova 4,249 million Kcal compare
- 173 Samoa 4,215 million Kcal compare
- 174 Timor-Leste 3,775 million Kcal compare
- 176 Belize 3,754 million Kcal compare
- 177 Micronesia 3,651 million Kcal compare
More agriculture & rural data for East Timor
- Agriculture, forestry, and fishing, value added (current US$), annual 5.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2016 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 268.53 current US$ per person (2024)
- Rural population, annual growth rate 1.1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7121 units per person (2025)
- Share of GDP from agriculture 20.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 20.2% (2024)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is bovine meat — food supply in East Timor?
- Bovine meat — food supply in East Timor was 3,775 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in East Timor?
- The highest recorded value was 4,000 million Kcal in 2019.
- What is the lowest bovine meat — food supply recorded in East Timor?
- The lowest recorded value was 2,700 million Kcal in 2010.
- How does East Timor rank for bovine meat — food supply?
- East Timor ranks 174th out of 194 countries with data for 2023.
- Is bovine meat — food supply rising or falling in East Timor?
- Over the last ten years it is up 27.0%. The long-run trend across the full record is rising.
- Where does this East Timor data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.