Bovine Meat — Food supply in Saint Lucia
Saint Lucia: Bovine Meat — Food supply was 1,676 million Kcal in 2023. ▲ Rising
Bovine Meat — Food supply in Saint Lucia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, bovine meat — food supply in Saint Lucia stood at 1,676 million Kcal.
Compared with earlier readings it is up 2.3% on the previous year and up 17.8% over ten years.
Over the whole period, bovine meat — food supply in Saint Lucia peaked at 2,322 million Kcal in 2021 and was at its lowest, 1,423 million Kcal, in 2013.
That places Saint Lucia 157th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Food supply in Saint Lucia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,092 million Kcal | — |
| 2011 | 1,739 million Kcal | -16.9% |
| 2012 | 1,501 million Kcal | -13.7% |
| 2013 | 1,423 million Kcal | -5.2% |
| 2014 | 1,625 million Kcal | +14.2% |
| 2015 | 1,488 million Kcal | -8.5% |
| 2016 | 1,710 million Kcal | +14.9% |
| 2017 | 1,728 million Kcal | +1.1% |
| 2018 | 1,667 million Kcal | -3.5% |
| 2019 | 2,315 million Kcal | +38.8% |
| 2020 | 1,558 million Kcal | -32.7% |
| 2021 | 2,322 million Kcal | +49.0% |
| 2022 | 1,638 million Kcal | -29.5% |
| 2023 | 1,676 million Kcal | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,729 million Kcal | 1,423 million Kcal | 2,315 million Kcal | 10 |
| 2020s | 1,798 million Kcal | 1,558 million Kcal | 2,322 million Kcal | 4 |
Countries ranked near Saint Lucia
- 154 Tonga 2,565 million Kcal compare
- 155 Seychelles 2,320 million Kcal compare
- 156 Antigua and Barbuda 1,767 million Kcal compare
- 158 Grenada 1,305 million Kcal compare
- 159 Marshall Islands 949.8 million Kcal compare
- 160 Sao Tome and Principe 920.58 million Kcal compare
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is bovine meat — food supply in Saint Lucia?
- Bovine meat — food supply in Saint Lucia was 1,676 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Saint Lucia?
- The highest recorded value was 2,322 million Kcal in 2021.
- What is the lowest bovine meat — food supply recorded in Saint Lucia?
- The lowest recorded value was 1,423 million Kcal in 2013.
- How does Saint Lucia rank for bovine meat — food supply?
- Saint Lucia ranks 157th out of 164 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Saint Lucia?
- Over the last ten years it is up 17.8%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.