Bovine Meat — Food supply in Seychelles
Seychelles: Bovine Meat — Food supply was 2,320 million Kcal in 2023. ▲ Rising
Bovine Meat — Food supply in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for bovine meat — food supply in Seychelles is 2,320 million Kcal, measured in 2023.
Compared with earlier readings it is up 29.8% on the previous year and up 153.8% over ten years.
Over the whole period, bovine meat — food supply in Seychelles peaked at 2,383 million Kcal in 2020 and was at its lowest, 507.68 million Kcal, in 2011.
That places Seychelles 155th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Food supply in Seychelles, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 586.83 million Kcal | — |
| 2011 | 507.68 million Kcal | -13.5% |
| 2012 | 682.94 million Kcal | +34.5% |
| 2013 | 914.1 million Kcal | +33.8% |
| 2014 | 1,340 million Kcal | +46.5% |
| 2015 | 1,570 million Kcal | +17.2% |
| 2016 | 1,969 million Kcal | +25.4% |
| 2017 | 1,798 million Kcal | -8.7% |
| 2018 | 1,707 million Kcal | -5.1% |
| 2019 | 1,769 million Kcal | +3.6% |
| 2020 | 2,383 million Kcal | +34.7% |
| 2021 | 1,846 million Kcal | -22.5% |
| 2022 | 1,788 million Kcal | -3.2% |
| 2023 | 2,320 million Kcal | +29.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,285 million Kcal | 507.68 million Kcal | 1,969 million Kcal | 10 |
| 2020s | 2,084 million Kcal | 1,788 million Kcal | 2,383 million Kcal | 4 |
Countries ranked near Seychelles
- 152 Solomon Islands 2,869 million Kcal compare
- 153 Saint Vincent and the Grenadines 2,660 million Kcal compare
- 154 Tonga 2,565 million Kcal compare
- 156 Antigua and Barbuda 1,767 million Kcal compare
- 157 Saint Lucia 1,676 million Kcal compare
- 158 Grenada 1,305 million Kcal compare
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is bovine meat — food supply in Seychelles?
- Bovine meat — food supply in Seychelles was 2,320 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Seychelles?
- The highest recorded value was 2,383 million Kcal in 2020.
- What is the lowest bovine meat — food supply recorded in Seychelles?
- The lowest recorded value was 507.68 million Kcal in 2011.
- How does Seychelles rank for bovine meat — food supply?
- Seychelles ranks 155th out of 164 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Seychelles?
- Over the last ten years it is up 153.8%. The long-run trend across the full record is rising.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.