Bovine Meat — Food supply in Qatar

Qatar: Bovine Meat — Food supply was 59,754 million Kcal in 2023. ▲ Rising

Latest (2023)
59,754 million Kcal
Change on year
down 22.4%
World rank
101st
of 164 countries
All-time high
77,036 million Kcal
in 2022
All-time low
44,295 million Kcal
in 2019
Years of data
5
2019–2023

Bovine Meat — Food supply in Qatar, 2019–2023

020.0k40.0k60.0k80.0k2019202120232019: 44.3k million Kcal2020: 46.1k million Kcal2021: 54.6k million Kcal2022: 77.0k million Kcal2023: 59.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Qatar recorded 59,754 million Kcal for bovine meat — food supply in 2023.

Compared with earlier readings it is down 22.4% on the previous year and up 34.9% over five years.

Qatar ranks 101st of 164 countries on this measure, in the middle of the range.

Bovine Meat — Food supply in Qatar, year by year

Annual values for Bovine Meat — Food supply (kcal) in Qatar, 2019 to 2023.
Year million Kcal Change
2019 44,295 million Kcal
2020 46,095 million Kcal +4.1%
2021 54,624 million Kcal +18.5%
2022 77,036 million Kcal +41.0%
2023 59,754 million Kcal -22.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 44,295 million Kcal 44,295 million Kcal 44,295 million Kcal 1
2020s 59,377 million Kcal 46,095 million Kcal 77,036 million Kcal 4

Countries ranked near Qatar

  1. 98 Kuwait 72,335 million Kcal compare
  2. 99 Mauritania 63,725 million Kcal compare
  3. 100 Paraguay 63,376 million Kcal compare
  4. 102 Madagascar 58,827 million Kcal compare
  5. 103 Libya 57,643 million Kcal compare
  6. 104 Georgia 54,427 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is bovine meat — food supply in Qatar?
Bovine meat — food supply in Qatar was 59,754 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — food supply recorded in Qatar?
The highest recorded value was 77,036 million Kcal in 2022.
What is the lowest bovine meat — food supply recorded in Qatar?
The lowest recorded value was 44,295 million Kcal in 2019.
How does Qatar rank for bovine meat — food supply?
Qatar ranks 101st out of 164 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Bovine Meat — Food supply in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/bovine-meat-food-supply-kcal/qatar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/bovine-meat-food-supply-kcal/qatar/">Bovine Meat — Food supply in Qatar</a> — Statizoid

About this data

Indicator
Bovine Meat — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.