Bovine Meat — Food supply in Paraguay
Paraguay: Bovine Meat — Food supply was 63,376 million Kcal in 2023. ▬ Flat
Bovine Meat — Food supply in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, bovine meat — food supply in Paraguay stood at 63,376 million Kcal. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 35.2% on the previous year and down 67.8% over ten years.
Over the whole period, bovine meat — food supply in Paraguay peaked at 237,950 million Kcal in 2017 and was at its lowest, 63,376 million Kcal, in 2023.
That places Paraguay 100th out of 164 countries with data for 2023, putting it in the middle of the range.
Bovine Meat — Food supply in Paraguay, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 102,350 million Kcal | — |
| 2011 | 154,978 million Kcal | +51.4% |
| 2012 | 89,164 million Kcal | -42.5% |
| 2013 | 197,034 million Kcal | +121.0% |
| 2014 | 134,213 million Kcal | -31.9% |
| 2015 | 119,104 million Kcal | -11.3% |
| 2016 | 136,123 million Kcal | +14.3% |
| 2017 | 237,950 million Kcal | +74.8% |
| 2018 | 212,340 million Kcal | -10.8% |
| 2019 | 206,055 million Kcal | -3.0% |
| 2020 | 212,135 million Kcal | +3.0% |
| 2021 | 133,920 million Kcal | -36.9% |
| 2022 | 97,862 million Kcal | -26.9% |
| 2023 | 63,376 million Kcal | -35.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 158,931 million Kcal | 89,164 million Kcal | 237,950 million Kcal | 10 |
| 2020s | 126,823 million Kcal | 63,376 million Kcal | 212,135 million Kcal | 4 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Agriculture share gdp 11.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.64 (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is bovine meat — food supply in Paraguay?
- Bovine meat — food supply in Paraguay was 63,376 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Paraguay?
- The highest recorded value was 237,950 million Kcal in 2017.
- What is the lowest bovine meat — food supply recorded in Paraguay?
- The lowest recorded value was 63,376 million Kcal in 2023.
- How does Paraguay rank for bovine meat — food supply?
- Paraguay ranks 100th out of 164 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Paraguay?
- Over the last ten years it is down 67.8%. The long-run trend across the full record is flat.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.