Bovine Meat — Food supply in Peru
Peru: Bovine Meat — Food supply was 298,662 million Kcal in 2023. ▲ Rising
Bovine Meat — Food supply in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, bovine meat — food supply in Peru stood at 298,662 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.5% on the previous year and up 4.1% over ten years.
Over the whole period, bovine meat — food supply in Peru peaked at 298,662 million Kcal in 2023 and was at its lowest, 254,421 million Kcal, in 2010.
That places Peru 46th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Food supply in Peru, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 254,421 million Kcal | — |
| 2011 | 264,306 million Kcal | +3.9% |
| 2012 | 275,526 million Kcal | +4.2% |
| 2013 | 286,916 million Kcal | +4.1% |
| 2014 | 290,416 million Kcal | +1.2% |
| 2015 | 290,484 million Kcal | +0.0% |
| 2016 | 285,306 million Kcal | -1.8% |
| 2017 | 279,767 million Kcal | -1.9% |
| 2018 | 283,366 million Kcal | +1.3% |
| 2019 | 290,337 million Kcal | +2.5% |
| 2020 | 279,786 million Kcal | -3.6% |
| 2021 | 287,330 million Kcal | +2.7% |
| 2022 | 288,636 million Kcal | +0.5% |
| 2023 | 298,662 million Kcal | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 280,084 million Kcal | 254,421 million Kcal | 290,484 million Kcal | 10 |
| 2020s | 288,604 million Kcal | 279,786 million Kcal | 298,662 million Kcal | 4 |
Countries ranked near Peru
- 43 Turkmenistan 355,558 million Kcal compare
- 44 Saudi Arabia 347,684 million Kcal compare
- 45 Sweden 323,571 million Kcal compare
- 47 Algeria 296,094 million Kcal compare
- 48 Azerbaijan 293,677 million Kcal compare
- 49 China, Taiwan Province of 273,278 million Kcal compare
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Agriculture share gdp 7.47 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is bovine meat — food supply in Peru?
- Bovine meat — food supply in Peru was 298,662 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Peru?
- The highest recorded value was 298,662 million Kcal in 2023.
- What is the lowest bovine meat — food supply recorded in Peru?
- The lowest recorded value was 254,421 million Kcal in 2010.
- How does Peru rank for bovine meat — food supply?
- Peru ranks 46th out of 164 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Peru?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.